Keng-wen Lien

Taitung, TNQ 95001, Taiwan

Last Updated: 09/26/2026

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Found 12 publications

Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective Study.

Plant-Level Microbiological Food Quality and Operational Food Protection Indicators in a Taiwanese Chilled Meat Processing Plant: A 24-Month Retrospective Study.

Journal: Journal of food protection

Published: March 21, 2026

Motivations for Voluntary Participation in the Food Sanitation and Safety Management System, Patterns of Non-Conformance Reports, and Recertification Improvement Trends Among Food Businesses in Taiwan.

Motivations for Voluntary Participation in the Food Sanitation and Safety Management System, Patterns of Non-Conformance Reports, and Recertification Improvement Trends Among Food Businesses in Taiwan.

Journal: Foods (Basel, Switzerland)

Published: August 05, 2025

Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population.

Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population.

Journal: Heliyon

Published: June 13, 2023

Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population.

Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population.

Journal: Environmental science and pollution research international

Published: June 02, 2020

Microbial Risk Assessment of Escherichia coli O157:H7 in Beef Imported from the United States of America to Taiwan.

Microbial Risk Assessment of Escherichia coli O157:H7 in Beef Imported from the United States of America to Taiwan.

Journal: Microorganisms

Published: March 19, 2020

Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan.

Probabilistic risk assessment of patulin in imported apple juice and apple-containing beverages in Taiwan.

Journal: Journal of the science of food and agriculture

Published: June 07, 2019

Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan.

Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan.

Journal: Toxins

Published: December 20, 2018

Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts.

Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts.

Journal: Toxicology letters

Published: November 09, 2018

Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population.

Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population.

Journal: Toxicology reports

Published: April 25, 2016

Assessing Risk-Based Upper Limits of Melamine Migration from Food Containers.

Assessing Risk-Based Upper Limits of Melamine Migration from Food Containers.

Journal: Risk analysis : an official publication of the Society for Risk Analysis

Published: February 10, 2016

Dietary exposure estimates for the food preservatives benzoic acid and sorbic acid in the total diet in Taiwan.

Dietary exposure estimates for the food preservatives benzoic acid and sorbic acid in the total diet in Taiwan.

Journal: Journal of agricultural and food chemistry

Published: January 31, 2015

Percutaneous endoscopic gastrostomy tube placement complicated by a gastric pseudoaneurysm and recurrent hemorrhage.

Percutaneous endoscopic gastrostomy tube placement complicated by a gastric pseudoaneurysm and recurrent hemorrhage.

Journal: Endoscopy

Published: March 08, 2012

Showing 1-12 of 12

Last Updated: 09/26/2026