Kento Koyama

Sapporo, 0608589, Japan

Last Updated: 09/26/2026

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Found 37 publications

Beyond membrane integrity: Dielectrophoretic discrimination of physiological states in heat-stressed Campylobacter jejuni.

Beyond membrane integrity: Dielectrophoretic discrimination of physiological states in heat-stressed Campylobacter jejuni.

Journal: Journal of microbiological methods

Published: July 07, 2026

Formation of Antibacterial Maillard Reaction Products From D-xylose and L-phenylalanine During Stewing Cooking.

Formation of Antibacterial Maillard Reaction Products From D-xylose and L-phenylalanine During Stewing Cooking.

Journal: Journal of food protection

Published: January 31, 2025

Reconsidering Stochasticity in Modeling of Bacterial Population Growth and Inactivation With Technical and Biological Variability.

Reconsidering Stochasticity in Modeling of Bacterial Population Growth and Inactivation With Technical and Biological Variability.

Journal: Journal of food protection

Published: January 24, 2025

Modeling and Validation of the Effects of Amino Group Concentrations in Food on the Growth of Escherichia coli.

Modeling and Validation of the Effects of Amino Group Concentrations in Food on the Growth of Escherichia coli.

Journal: Journal of food protection

Published: January 17, 2025

Development of a novel procedure for detecting bloody milk based on an objective quantification using opal-glass methods.

Development of a novel procedure for detecting bloody milk based on an objective quantification using opal-glass methods.

Journal: Food chemistry

Published: December 24, 2024

The role of glass transition temperature (Tg) and storage temperature (Ts) in explaining the survival behavior of dried Bacillus cereus.

The role of glass transition temperature (Tg) and storage temperature (Ts) in explaining the survival behavior of dried Bacillus cereus.

Journal: International journal of food microbiology

Published: November 27, 2024

Isolation and Identification of the Antibacterial Compounds Produced by Maillard Reaction of Xylose with Phenylalanine or Proline.

Isolation and Identification of the Antibacterial Compounds Produced by Maillard Reaction of Xylose with Phenylalanine or Proline.

Journal: Journal of agricultural and food chemistry

Published: July 04, 2024

Machine Learning Prediction of Leuconostoc spp. Growth Inducing Spoilage in Cooked Deli Foods Considering the Effect of Glycine and Sodium Acetate.

Machine Learning Prediction of Leuconostoc spp. Growth Inducing Spoilage in Cooked Deli Foods Considering the Effect of Glycine and Sodium Acetate.

Journal: Journal of food protection

Published: July 01, 2024

3-D stochastic modeling approach in thermal inactivation: estimation of thermal survival kinetics of Escherichia coli O157:H7 in a hamburger after exposure to desiccation stress.

3-D stochastic modeling approach in thermal inactivation: estimation of thermal survival kinetics of Escherichia coli O157:H7 in a hamburger after exposure to desiccation stress.

Journal: Applied and environmental microbiology

Published: May 23, 2024

Antibacterial Effect of Melanoidins Derived From Xylose and Phenylalanine Against Bacillus cereus and Clostridium perfringens.

Antibacterial Effect of Melanoidins Derived From Xylose and Phenylalanine Against Bacillus cereus and Clostridium perfringens.

Journal: Journal of food protection

Published: May 05, 2023

Non-destructive quality classification of rice taste properties based on near-infrared spectroscopy and machine learning algorithms.

Non-destructive quality classification of rice taste properties based on near-infrared spectroscopy and machine learning algorithms.

Journal: Food chemistry

Published: March 04, 2023

Modelling the invasion of human small intestinal epithelial-like cells by Salmonella enterica Typhimurium and Listeria monocytogenes using Bayesian inference.

Modelling the invasion of human small intestinal epithelial-like cells by Salmonella enterica Typhimurium and Listeria monocytogenes using Bayesian inference.

Journal: Letters in applied microbiology

Published: March 24, 2022

Showing 1-12 of 37

Last Updated: 09/26/2026