Kento Kuramitsu
Nagoya, 4648601, Japan
Last Updated: 09/26/2026
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Found 9 publications
Agaro-Oligosaccharides Modulate Gut Microbiota to Improve Lipid Metabolism in Obesity Model Rats.
Journal: Journal of nutritional science and vitaminology
Published: August 30, 2026
Preventive effect of heat-killed Lactiplantibacillus plantarum FM8 in an ovalbumin-induced food allergy murine model.
Journal: Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology
Published: October 13, 2025
Host Dietary Nutrients Shape GH32-Mediated Microbial Responses to Prebiotic Fructans: A Randomized Trial.
Journal: Foods (Basel, Switzerland)
Published: October 08, 2025
Synergistic Effects of Short- and Long-Chain Fructans: A Novel Strategy for Mitigating Ovalbumin Allergy via Microbiome-Driven Acetate Production.
Journal: Journal of nutritional science and vitaminology
Published: June 29, 2025
Oral care for intubated patients in the intensive care unit: examination of bacterial count and microbiota.
Journal: Critical care (London, England)
Published: May 12, 2025
Effect of 1-Kestose on Lipid Metabolism in a High-Fat-Diet Rat Model.
Journal: Nutrients
Published: March 18, 2025
Association between Microbiome Dysbiosis and Postoperative Disorders before and after Gastrectomy.
Journal: Digestion
Published: December 22, 2024
The Effects of 1-Kestose on the Abundance of Inflammation-Related Gene mRNA in Adipose Tissue and the Gut Microbiota Composition in Rats Fed a High-Fat Diet.
Journal: Journal of nutritional science and vitaminology
Published: September 01, 2024
Showing 1-9 of 9
Last Updated: 09/26/2026