Keping Chen
Ueruemqi, 830000, China
Last Updated: 09/26/2026
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Found 9 publications
Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide.
Journal: Foods (Basel, Switzerland)
Published: November 26, 2024
Corrigendum: Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation.
Journal: Frontiers in nutrition
Published: April 26, 2024
A Novel Strategy for Mixed Jam Evaluation: Apparent Indicator, Sensory, Metabolomic, and GC-IMS Analysis.
Journal: Foods (Basel, Switzerland)
Published: February 29, 2024
Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation.
Journal: Frontiers in nutrition
Published: November 29, 2023
Effects of adding milk to fermented black mulberry (Morus nigra L.) juice on its antioxidant activity in C2C12 cells and changes in volatile flavor compounds during storage.
Journal: Food chemistry: X
Published: September 01, 2023
Development of fermented sea buckthorn (Hippophae rhamnoides L.) juice and investigation of its antioxidant and antimicrobial activity.
Journal: Frontiers in nutrition
Published: December 10, 2022
Construction of Electrochemical Sensors for Antibiotic Detection Based on Carbon Nanocomposites.
Journal: Nanomaterials (Basel, Switzerland)
Published: June 09, 2022
Showing 1-9 of 9
Last Updated: 09/26/2026