Keqin Chen

Heyang Viti Viniculture Station
Yangling, 712100, China

Last Updated: 09/26/2026

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Found 17 publications

Exogenous abscisic acid application modulates source-sink relationships under a leaf number-regulated production system to improve grape and wine quality in hot-climate regions.

Exogenous abscisic acid application modulates source-sink relationships under a leaf number-regulated production system to improve grape and wine quality in hot-climate regions.

Journal: Food chemistry

Published: May 11, 2026

Yeast-driven modulation of color and aroma traits of 'Yeniang 2' (Vitis adenoclada) wine: expanding the winemaking potential of a wild grape resource.

Yeast-driven modulation of color and aroma traits of 'Yeniang 2' (Vitis adenoclada) wine: expanding the winemaking potential of a wild grape resource.

Journal: Food chemistry: X

Published: December 20, 2025

Evaluation of the Winemaking Characteristics of High Anthocyanin Teinturier Grape Varieties (Lines).

Evaluation of the Winemaking Characteristics of High Anthocyanin Teinturier Grape Varieties (Lines).

Journal: Foods (Basel, Switzerland)

Published: December 02, 2025

The effect of harvest time across different climatic regions on the accumulation of phenolic compounds in Marselan grapes and wines.

The effect of harvest time across different climatic regions on the accumulation of phenolic compounds in Marselan grapes and wines.

Journal: Food chemistry

Published: November 01, 2025

Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus-Kiwifruit Composite Wine.

Effects of Different Fermentation and Clarification Methods on the Color, Physicochemical Characteristics, and Aroma Profile of Healthcare Cornus-Kiwifruit Composite Wine.

Journal: Foods (Basel, Switzerland)

Published: March 25, 2025

The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines.

The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines.

Journal: Foods (Basel, Switzerland)

Published: March 20, 2025

Supplementary light with different wavelengths improved the monoterpenes aroma and quality traits of 'Shine Muscat' grape berries under facility cultivation.

Supplementary light with different wavelengths improved the monoterpenes aroma and quality traits of 'Shine Muscat' grape berries under facility cultivation.

Journal: Food chemistry

Published: December 08, 2024

Multi-omics analysis of the regulatory network in winter buds of 'Cabernet Sauvignon' grapevine from dormancy to bud break.

Multi-omics analysis of the regulatory network in winter buds of 'Cabernet Sauvignon' grapevine from dormancy to bud break.

Journal: Plant biotechnology journal

Published: October 08, 2024

Effect of Supplementary Light with Different Wavelengths on Anthocyanin Composition, Sugar Accumulation and Volatile Compound Profiles of Grapes.

Effect of Supplementary Light with Different Wavelengths on Anthocyanin Composition, Sugar Accumulation and Volatile Compound Profiles of Grapes.

Journal: Foods (Basel, Switzerland)

Published: October 16, 2023

Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolisms.

Preharvest application of MeJA enhancing the quality of postharvest grape berries via regulating terpenes biosynthesis and phenylpropanoid metabolisms.

Journal: Food chemistry

Published: August 09, 2023

The haplotype-resolved T2T genome of teinturier cultivar Yan73 reveals the genetic basis of anthocyanin biosynthesis in grapes.

The haplotype-resolved T2T genome of teinturier cultivar Yan73 reveals the genetic basis of anthocyanin biosynthesis in grapes.

Journal: Horticulture research

Published: July 30, 2023

The roles of different photoselective nets in the targeted regulation of metabolite accumulation, wine aroma and sensory profiles in warm viticulture regions.

The roles of different photoselective nets in the targeted regulation of metabolite accumulation, wine aroma and sensory profiles in warm viticulture regions.

Journal: Food chemistry

Published: January 08, 2022

Showing 1-12 of 17

Last Updated: 09/26/2026