Last Updated: 09/26/2026
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Found 16 publications
Equivalent Glycemic Load and Insulinemic Responses Elicited by Low-Carbohydrate Foods: A Randomized Trial in Healthy Adults.
Journal: Current developments in nutrition
Published: July 14, 2025
Impact of Plant Protein Intakes on Nutrient Adequacy in the US.
Journal: Nutrients
Published: February 14, 2024
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
Journal: Advances in nutrition (Bethesda, Md.)
Published: May 24, 2023
Whole grain definitions do not need to be complicated.
Journal: The American journal of clinical nutrition
Published: February 14, 2023
Assessment of Boys' Responses to Interpersonal Conflict in Virtual Reality.
Journal: Games for health journal
Published: October 27, 2022
Effect of increasing plant protein intake on protein quality and nutrient intake of US adults.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: October 13, 2022
Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative.
Journal: Nutrients
Published: November 29, 2021
Role of Food Industry in Promoting Healthy and Sustainable Diets.
Journal: Nutrients
Published: June 30, 2021
Review of whole grain and dietary fiber recommendations and intake levels in different countries.
Journal: Nutrition reviews
Published: July 31, 2020
Evidence mapping to assess the available research on fiber, whole grains, and health.
Journal: Nutrition reviews
Published: July 31, 2020
Last Updated: 09/26/2026