Kevin H. Sutton

Palmerston North, MWT 4442, New Zealand

Last Updated: 09/26/2026

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Found 17 publications

Protein quality of oat-pea-based yoghurt alternatives produced using pulsed electric field treatment and probiotic starter cultures.

Protein quality of oat-pea-based yoghurt alternatives produced using pulsed electric field treatment and probiotic starter cultures.

Journal: Food & function

Published: October 30, 2025

Effects of germination temperature on physicochemical properties and in vitro protein digestibility of oat flour (Avena sativa).

Effects of germination temperature on physicochemical properties and in vitro protein digestibility of oat flour (Avena sativa).

Journal: Food chemistry

Published: September 16, 2025

The Effect of Apple and Pear Cultivars on In Vitro Fermentation with Human Faecal Microbiota.

The Effect of Apple and Pear Cultivars on In Vitro Fermentation with Human Faecal Microbiota.

Journal: Microorganisms

Published: June 06, 2025

Modulating oral breakdown and digestibility of wheat pasta through pea protein incorporation.

Modulating oral breakdown and digestibility of wheat pasta through pea protein incorporation.

Journal: Food research international (Ottawa, Ont.)

Published: April 30, 2025

Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein.

Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein.

Journal: Foods (Basel, Switzerland)

Published: November 09, 2024

MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction.

MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction.

Journal: Food chemistry

Published: November 04, 2024

Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment.

Effect of Germination on Seed Protein Quality and Secondary Metabolites and Potential Modulation by Pulsed Electric Field Treatment.

Journal: Foods (Basel, Switzerland)

Published: April 12, 2024

An extract of hops (Humulus lupulus L.) modulates gut peptide hormone secretion and reduces energy intake in healthy-weight men: a randomized, crossover clinical trial.

An extract of hops (Humulus lupulus L.) modulates gut peptide hormone secretion and reduces energy intake in healthy-weight men: a randomized, crossover clinical trial.

Journal: The American journal of clinical nutrition

Published: July 14, 2021

A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis.

A Case Study of the Response of Immunogenic Gluten Peptides to Sourdough Proteolysis.

Journal: Nutrients

Published: April 30, 2021

The effect of baking time and temperature on gluten protein structure and celiac peptide digestibility.

The effect of baking time and temperature on gluten protein structure and celiac peptide digestibility.

Journal: Food research international (Ottawa, Ont.)

Published: July 28, 2020

The effect of dough mixing speed and work input on the structure, digestibility and celiac immunogenicity of the gluten macropolymer within bread.

The effect of dough mixing speed and work input on the structure, digestibility and celiac immunogenicity of the gluten macropolymer within bread.

Journal: Food chemistry

Published: July 16, 2020

A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices.

A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices.

Journal: MethodsX

Published: July 02, 2020

Showing 1-12 of 17

Last Updated: 09/26/2026