Kevin Hunt
Dublin, L, Ireland
Last Updated: 09/26/2026
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Found 11 publications
Detection of hepatitis E RNA in pork products at point of retail in Ireland - Are consumers at risk?
Detection of hepatitis E RNA in pork products at point of retail in Ireland - Are consumers at risk?
Journal: International journal of food microbiology
Published: June 29, 2023
Detection of Hepatitis A RNA, Hepatitis E RNA, Human Adenovirus F DNA, and Norovirus RNA in Fresh and Frozen Berry Products at Point of Retail in Ireland.
Journal: Food and environmental virology
Published: May 02, 2023
Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods.
Journal: Microorganisms
Published: April 03, 2023
Presymptomatic transmission of SARS-CoV-2 infection: a secondary analysis using published data.
Journal: BMJ open
Published: June 29, 2021
Relative infectiousness of asymptomatic SARS-CoV-2 infected persons compared with symptomatic individuals: a rapid scoping review.
Journal: BMJ open
Published: May 05, 2021
Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures.
Journal: Foods (Basel, Switzerland)
Published: February 23, 2021
Rapid review of available evidence on the serial interval and generation time of COVID-19.
Journal: BMJ open
Published: November 25, 2020
Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration.
Journal: Food and environmental virology
Published: November 09, 2020
Inferred duration of infectious period of SARS-CoV-2: rapid scoping review and analysis of available evidence for asymptomatic and symptomatic COVID-19 cases.
Journal: BMJ open
Published: August 08, 2020
Estimating the distribution of norovirus in individual oysters.
Journal: International journal of food microbiology
Published: February 14, 2020
Showing 1-11 of 11
Last Updated: 09/26/2026