Kexin Hong
Beijing Key Laboratory Of Viticulture And Enology
Beijing, China
Beijing, China
Last Updated: 09/26/2026
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Found 9 publications
Wine polyphenols in the prevention of metabolic syndrome: a critical review of multitarget mechanisms and translational perspectives.
Journal: Critical reviews in food science and nutrition
Published: December 19, 2025
Probiotic supplementation alleviates diet-induced obesity via improving gut immune homeostasis and enhancing immunoglobulin A secretion.
Journal: Food research international (Ottawa, Ont.)
Published: October 28, 2025
Interleukin-10 expressing B lineage cells in visceral adipose tissue protect against aging-related insulin resistance and extend lifespan.
Journal: Nature communications
Published: August 12, 2025
Effects of artificial and natural sweeteners on host metabolic health: A double-edged sword.
Journal: Food research international (Ottawa, Ont.)
Published: March 04, 2025
Ferulic acid and protocatechuic acid alleviate atherosclerosis by promoting UCP1 expression to inhibit the NLRP3-IL-1β signaling pathway.
Journal: Food & function
Published: November 25, 2024
Biogenic amines degradation ability of Saccharomyces cerevisiae I45 and Pichia sp. NW5 & LB60 and their application in beer fermentation.
Journal: Food research international (Ottawa, Ont.)
Published: October 15, 2024
Immunoglobulin A-producing cells mediate the clinical benefits of metformin via interleukin-10.
Journal: Cell reports
Published: December 14, 2023
Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota.
Journal: Comprehensive reviews in food science and food safety
Published: September 23, 2022
Showing 1-9 of 9
Last Updated: 09/26/2026