Kexin Liu
Dalian, 116034, China
Last Updated: 09/26/2026
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Found 8 publications
Decoding Penaeus vannamei Allergies: How Digestion-Resistant Immunodominant Epitopes Drive IgE-Mediated Allergic Responses.
Journal: Journal of agricultural and food chemistry
Published: July 16, 2025
Allergenicity Reduction of Shrimp (Penaeus vannamei) via Fucoidan-Mediated Covalent Modification: Insights from Epitope Modifying Effect.
Journal: Journal of agricultural and food chemistry
Published: March 12, 2025
Fucoidan-Mediated Covalent Modification Induces Oral Tolerance to Shrimp by Generating Tolerogenic Peptides and Reducing Antigen Responsiveness.
Journal: Journal of agricultural and food chemistry
Published: February 19, 2025
Fucoidan-Mediated Covalent Modification Mitigates Allergenicity of Shrimp (Penaeus vannamei) in Mice via Enhanced Intestinal Barrier Function and Antigen Presentation Suppression.
Journal: Journal of agricultural and food chemistry
Published: December 18, 2024
Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat Scaffolds.
Journal: Journal of agricultural and food chemistry
Published: June 17, 2024
Digestion-Resistant Linear Epitopes as Dominant Contributors to Strong Allergenicity of Tropomyosin in Antarctic Krill (Euphausia superba).
Journal: Journal of agricultural and food chemistry
Published: October 28, 2023
Reduced Allergenicity of Shrimp (Penaeus vannamei) by Altering the Protein Fold, Digestion Susceptibility, and Allergen Epitopes.
Journal: Journal of agricultural and food chemistry
Published: May 31, 2023
Gastrointestinal fate of food allergens and its relationship with allergenicity.
Journal: Comprehensive reviews in food science and food safety
Published: December 01, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026