Kexin Liu
State Key Laboratory For Development And Utilization Of Forest Food Resources
Hangzhou, 311300, China
Hangzhou, 311300, China
Last Updated: 09/26/2026
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Found 9 publications
Mechanism of Efficient (-)-Epigallocatechin Biosynthesis Catalyzed by Torreya grandis ANR (TgANR) and Its Protein Engineering Modification.
Journal: Journal of agricultural and food chemistry
Published: June 25, 2026
Online proteolysis and specific affinity enrichment of ACE inhibitory peptides on a magnetic nanoplatform from Torreya grandis protein.
Journal: Food chemistry
Published: March 10, 2026
A Case of Granular Cell Tumor of the Vocal Cord.
Journal: Journal of visualized experiments : JoVE
Published: December 15, 2025
Development of an enzyme-assisted three-phase partitioning process for simultaneous extraction of oil, peptide, and polysaccharide from Acer truncatum Bunge kernels.
Journal: Food chemistry
Published: October 16, 2025
Diversity of flavonoids in five Torreya grandis cultivars: Integrating metabolome and transcriptome to elucidate potential applications for health and metabolic engineering.
Journal: Food research international (Ottawa, Ont.)
Published: July 31, 2024
Biofortification of flavonoids in nuts along the agro-food chain for improved nutritional and health benefits, a comprehensive review and future prespectives.
Journal: Food chemistry
Published: July 31, 2024
Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron.
Journal: Antioxidants (Basel, Switzerland)
Published: February 16, 2024
Showing 1-9 of 9
Last Updated: 09/26/2026