Khama R. Kelman
90 South Street
Murdoch, WA, Australia
Murdoch, WA, Australia
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 13 publications
Oxygen concentration in MAP can be reduced with minimal impact on eating quality of lamb.
Journal: Meat science
Published: July 24, 2024
Synthetic phantoms enable calibration between abattoir based dual energy X-ray absorptiometers used for prediction of lamb carcass composition.
Journal: Meat science
Published: December 07, 2023
Quantification of hardware effects of an on-line Dual Energy X-ray Absorptiometry scanner when predicting lamb carcass composition.
Journal: Meat science
Published: October 30, 2023
Dynamic correction of dual-energy x-ray absorptiometry images improves chain speed prediction of lamb composition in abattoirs.
Journal: Animal : an international journal of animal bioscience
Published: October 30, 2023
Interactions between Ewes and Rams during Mating Can Be Used to Predict Lambing Dates Accurately, but Not Sire.
Journal: Animals : an open access journal from MDPI
Published: April 11, 2022
Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values.
Journal: Animals : an open access journal from MDPI
Published: November 25, 2021
Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times.
Journal: Foods (Basel, Switzerland)
Published: December 22, 2020
Dual energy X-ray absorptiometry predicts lamb carcass composition at abattoir chain speed with high repeatability across varying processing factors.
Journal: Meat science
Published: July 15, 2020
Dual energy X-ray absorptiometry precisely and accurately predicts lamb carcass composition at abattoir chain speed across a range of phenotypic and genotypic variables.
Journal: Animal : an international journal of animal bioscience
Published: May 14, 2020
Extreme bilateral polydactyly in a wild-caught western grey kangaroo.
Journal: Anatomical record (Hoboken, N.J. : 2007)
Published: February 24, 2020
Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan.
Journal: Food research international (Ottawa, Ont.)
Published: December 13, 2018
Immunofluorescent Localization of Non-myelinating Schwann Cells and Their Interactions With Immune Cells in Mouse Thymus.
Journal: The journal of histochemistry and cytochemistry : official journal of the Histochemistry Society
Published: May 19, 2018
Last Updated: 09/26/2026