Ki-moon M. Park
Suwon, Republic of Korea
Last Updated: 09/26/2026
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Found 18 publications
Anti-osteoporosis effects of triterpenoids from the fruit of sea buckthorn (Hippophae rhamnoides) through the promotion of osteoblast differentiation in mesenchymal stem cells, C3H10T1/2.
Journal: Archives of pharmacal research
Published: July 21, 2023
Anti-Osteoporosis Effects of the Fruit of Sea Buckthorn (Hippophae rhamnoides) through Promotion of Osteogenic Differentiation in Ovariectomized Mice.
Journal: Nutrients
Published: July 08, 2022
Lemon balm and dandelion leaf extract synergistically alleviate ethanol-induced hepatotoxicity by enhancing antioxidant and anti-inflammatory activity.
Journal: Journal of food biochemistry
Published: January 11, 2020
Tirucallane Triterpenoids from the Stems and Stem Bark of Cornus walteri that Control Adipocyte and Osteoblast Differentiations.
Journal: Molecules (Basel, Switzerland)
Published: October 01, 2018
PI3Ka-Akt1-mediated Prdm4 induction in adipose tissue increases energy expenditure, inhibits weight gain, and improves insulin resistance in diet-induced obese mice.
Journal: Cell death & disease
Published: June 25, 2018
Sulfuretin Prevents Obesity and Metabolic Diseases in Diet Induced Obese Mice.
Journal: Biomolecules & therapeutics
Published: May 20, 2018
Chemical Characterization of Novel Natural Products from the Roots of Asian Rice ( Oryza sativa) that Control Adipocyte and Osteoblast Differentiation.
Journal: Journal of agricultural and food chemistry
Published: February 16, 2018
Gleditsia sinensis Thorn Attenuates the Collagen-Based Migration of PC3 Prostate Cancer Cells through the Suppression of α2β1 Integrin Expression.
Journal: International journal of molecular sciences
Published: December 31, 2015
Sulfuretin induces osteoblast differentiation through activation of TGF-β signaling.
Journal: Molecular and cellular biochemistry
Published: June 08, 2015
Reciprocal regulation of adipocyte and osteoblast differentiation of mesenchymal stem cells by Eupatorium japonicum prevents bone loss and adiposity increase in osteoporotic rats.
Journal: Journal of medicinal food
Published: June 14, 2014
Effect of steaming, blanching, and high temperature/high pressure processing on the amino Acid contents of commonly consumed korean vegetables and pulses.
Journal: Preventive nutrition and food science
Published: May 28, 2014
Last Updated: 09/26/2026