Kia N. Iversen - Publications

Patient Experience of Undergoing MRI With a New Active Transcutaneous Bone-Anchored Hearing Implant.

Journal: The Laryngoscope

Published: January 16, 2026

Early Loading of a Percutaneous Bone-Anchored Hearing Implant System Following Single-Stage Surgery in Children: A Prospective 2-Year Study.

Journal: Otology & neurotology : official publication of the American Otological Society, American Neurotology Society [and] European Academy of Otology and Neurotology

Published: December 19, 2025

Metabolite Biomarkers Linking a High-Fiber Rye Intervention with Cardiometabolic Risk Factors: The RyeWeight Study.

Journal: Journal of agricultural and food chemistry

Published: August 21, 2025

Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trial.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: June 10, 2025

Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home).

Journal: Nutrients

Published: March 27, 2023

The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study).

Journal: Nutrients

Published: March 21, 2022

The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor.

Journal: Frontiers in nutrition

Published: February 03, 2022

The effects of fermented rye products on gut microbiota and their association with metabolic factors in Chinese adults - an explorative study.

Journal: Food & function

Published: August 16, 2021

A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study).

Journal: Clinical nutrition ESPEN

Published: June 10, 2021

Whole Grains, Gut Microbiota, and Health-Time to Get Personal?

Journal: The Journal of nutrition

Published: October 12, 2020

Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults.

Journal: Frontiers in nutrition

Published: September 21, 2020

Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial.

Journal: The American journal of clinical nutrition

Published: August 13, 2019