Kiara C. Chang
London, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 51 publications
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study.
Journal: Critical reviews in food science and nutrition
Published: July 06, 2026
The association of plant or animal food origin and processing level with BMI and waist circumference: a prospective cohort study of the UK Biobank.
Journal: EClinicalMedicine
Published: February 02, 2026
Association of low-calorie sweetened product consumption and intakes of free sugar and dietary patterns in UK adults: a national study from 2008 to 2019.
Journal: Frontiers in nutrition
Published: January 28, 2026
Circulating metabolomic signatures of ultra-processed and minimally processed food intake and risk of cardiovascular disease and type 2 diabetes: 20-year follow-up in the Whitehall II cohort.
Journal: BMC medicine
Published: December 19, 2025
Cardiometabolic factors and risk of dementia in people with type 2 diabetes in England: a large retrospective cohort study.
Journal: BMJ open diabetes research & care
Published: October 28, 2025
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Journal: Public health nutrition
Published: September 11, 2025
Understandings of ultra-processed foods among adults with responsibility for household food activities in the United Kingdom: a qualitative study.
Journal: BMC global and public health
Published: August 04, 2025
Ultra-processed food consumption and multiple sclerosis incidence: A prospective cohort study.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: June 17, 2025
Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort.
Journal: BMC public health
Published: February 24, 2025
There is more to nutrition and cardiovascular disease than ultra-processing- authors' reply.
Journal: The Lancet regional health. Europe
Published: November 04, 2024
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries.
Journal: The Lancet regional health. Europe
Published: September 18, 2024
Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019.
Journal: European journal of nutrition
Published: September 02, 2024
Last Updated: 09/26/2026