Kieran M. Tuohy
San Michele All'adige, Italy
Last Updated: 09/26/2026
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Found 102 publications
Systematic review on community-based interventions targeting prevention of overweight and obesity in children and adolescents.
Journal: Frontiers in public health
Published: August 18, 2025
Circulating bile acids and HOMA-IR: cross-sectional results from the RoCAV population-based study.
Journal: Frontiers in endocrinology
Published: June 30, 2025
Fecal fermentation of human ileal fluid after mango intake impacts on colonic microbiota and microbial (poly)phenol catabolism.
Journal: Food research international (Ottawa, Ont.)
Published: February 21, 2025
Prebiotics in food and dietary supplements: a roadmap to EU health claims.
Journal: Gut microbes
Published: November 15, 2024
Gut microbial metabolism of bile acids modifies the effect of Mediterranean diet interventions on cardiometabolic risk in a randomized controlled trial.
Journal: Gut microbes
Published: November 13, 2024
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines.
Journal: International journal of food sciences and nutrition
Published: September 11, 2024
(Poly)phenol-related gut metabotypes and human health: an update.
Journal: Food & function
Published: February 28, 2024
In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health.
Journal: Current research in microbial sciences
Published: December 20, 2023
Successful weight regain attenuation by autologous fecal microbiota transplantation is associated with non-core gut microbiota changes during weight loss; randomized controlled trial.
Journal: Gut microbes
Published: October 05, 2023
Effects of Ferulic Acid on Cognitive Function: A Systematic Review.
Journal: Molecular nutrition & food research
Published: July 22, 2023
Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease.
Journal: International journal of food sciences and nutrition
Published: November 30, 2022
Last Updated: 09/26/2026