Kim H. Hebelstrup

Arhus, 4200, Denmark

Last Updated: 09/26/2026

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Found 67 publications

Structure of In Vitro Digestion Residues from High-Amylose Starch Impacts Colonic Microbial Composition and Metabolic Activity.

Structure of In Vitro Digestion Residues from High-Amylose Starch Impacts Colonic Microbial Composition and Metabolic Activity.

Journal: Journal of agricultural and food chemistry

Published: April 27, 2026

Modulation of nitric oxide mediated by phytoglobin1 plays a role in salinity tolerance via reduced nitro-oxidative stress in Arabidopsis.

Modulation of nitric oxide mediated by phytoglobin1 plays a role in salinity tolerance via reduced nitro-oxidative stress in Arabidopsis.

Journal: Plant science : an international journal of experimental plant biology

Published: June 30, 2025

Deciphering the Molecular Interplay Between RXLR-Encoded Avr Genes and NLRs During Phytophthora infestans Infection in Potato: A Comprehensive Review.

Deciphering the Molecular Interplay Between RXLR-Encoded Avr Genes and NLRs During Phytophthora infestans Infection in Potato: A Comprehensive Review.

Journal: International journal of molecular sciences

Published: June 13, 2025

Comparative analysis of supplemental irrigation effects on structure and digestion of normal and amylose-only barley starches.

Comparative analysis of supplemental irrigation effects on structure and digestion of normal and amylose-only barley starches.

Journal: Carbohydrate polymers

Published: June 12, 2025

Unravelling the mechanism of enzymatic resistance in different high amylose starch granules.

Unravelling the mechanism of enzymatic resistance in different high amylose starch granules.

Journal: Carbohydrate polymers

Published: April 21, 2025

High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes.

High-amylose barley bread improves postprandial glycemia compared to regular barley and wheat bread in subjects with or without type 2 diabetes.

Journal: European journal of clinical nutrition

Published: April 20, 2025

Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose.

Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose.

Journal: Food chemistry

Published: August 28, 2024

Barley's gluten challenge: A path to hordein-free food and malt.

Barley's gluten challenge: A path to hordein-free food and malt.

Journal: Plant physiology and biochemistry : PPB

Published: July 31, 2024

A quest for the potato of the future: characterization of wild tuber-bearing Solanum species for de novo domestication.

A quest for the potato of the future: characterization of wild tuber-bearing Solanum species for de novo domestication.

Journal: Journal of experimental botany

Published: April 11, 2024

A Walk on the Wild Side: Genome Editing of Tuber-Bearing Solanum bulbocastanum.

A Walk on the Wild Side: Genome Editing of Tuber-Bearing Solanum bulbocastanum.

Journal: Plants (Basel, Switzerland)

Published: February 20, 2024

Prehistoric Plant Exploitation and Domestication: An Inspiration for the Science of De Novo Domestication in Present Times.

Prehistoric Plant Exploitation and Domestication: An Inspiration for the Science of De Novo Domestication in Present Times.

Journal: Plants (Basel, Switzerland)

Published: April 24, 2023

Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes.

Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes.

Journal: European journal of clinical nutrition

Published: February 20, 2023

Showing 1-12 of 67

Last Updated: 09/26/2026