Kim Maasen

Wageningen, GE, Netherlands

Last Updated: 09/26/2026

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Found 18 publications

Food Is Always Close By: An Assessment of the Healthiness of the Adolescent Home and School Food Environments in Northern Vietnam.

Food Is Always Close By: An Assessment of the Healthiness of the Adolescent Home and School Food Environments in Northern Vietnam.

Journal: Current developments in nutrition

Published: April 03, 2026

Dietary Patterns and Nutritional Status of Urban School-Children and Adult Females of Reproductive Age in Côte d'Ivoire.

Dietary Patterns and Nutritional Status of Urban School-Children and Adult Females of Reproductive Age in Côte d'Ivoire.

Journal: Current developments in nutrition

Published: March 08, 2026

Food on the Go: How Engagement with the Food Environment Affects Adolescent Diets in Northern Vietnam.

Food on the Go: How Engagement with the Food Environment Affects Adolescent Diets in Northern Vietnam.

Journal: The Journal of nutrition

Published: December 10, 2025

Urbanicity and the Diets and Nutritional Status of Adolescents and Their Mothers in Vietnam.

Urbanicity and the Diets and Nutritional Status of Adolescents and Their Mothers in Vietnam.

Journal: The Journal of nutrition

Published: October 30, 2025

Does Gut Microbial Methylglyoxal Metabolism Impact Human Physiology?

Does Gut Microbial Methylglyoxal Metabolism Impact Human Physiology?

Journal: Antioxidants (Basel, Switzerland)

Published: May 16, 2025

Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study.

Higher intake of dietary dicarbonyl compounds is associated with lower incidence of type 2 diabetes: European Prospective Investigation into Cancer and Nutrition (EPIC)-InterAct case-cohort study.

Journal: European journal of nutrition

Published: April 18, 2025

Higher intakes of dietary dicarbonyl compounds are associated with lower risk of cardiovascular disease.

Higher intakes of dietary dicarbonyl compounds are associated with lower risk of cardiovascular disease.

Journal: European journal of preventive cardiology

Published: August 08, 2024

Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults.

Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults.

Journal: The British journal of nutrition

Published: February 22, 2024

Higher fibre and lower carbohydrate intake are associated with favourable CGM metrics in a cross-sectional cohort of 470 individuals with type 1 diabetes.

Higher fibre and lower carbohydrate intake are associated with favourable CGM metrics in a cross-sectional cohort of 470 individuals with type 1 diabetes.

Journal: Diabetologia

Published: January 29, 2024

Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh.

Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh.

Journal: Appetite

Published: December 08, 2023

Habitual Intake of Dietary Dicarbonyls is Associated with Greater Insulin Sensitivity and Lower Prevalence of Type 2 Diabetes: The Maastricht Study.

Habitual Intake of Dietary Dicarbonyls is Associated with Greater Insulin Sensitivity and Lower Prevalence of Type 2 Diabetes: The Maastricht Study.

Journal: The American journal of clinical nutrition

Published: November 30, 2022

Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study.

Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study.

Journal: The American journal of clinical nutrition

Published: December 30, 2021

Showing 1-12 of 18

Last Updated: 09/26/2026