Kim-tiu Q. Teng
Kajang, Malaysia
Last Updated: 09/26/2026
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Found 14 publications
Red palm olein biscuit supplementation modulates gut microbiota in vitamin A deficient rural Malaysian schoolchildren: a randomised controlled trial.
Journal: Nature communications
Published: November 10, 2024
High prevalence of xerophthalmia linked to socio-demographic and nutritional factors among vitamin A-deficient rural primary schoolchildren in Malaysia.
Journal: Nutrition research (New York, N.Y.)
Published: March 23, 2024
Red palm olein supplementation as a potential preventive solution for xerophthalmia among vitamin A-deficient primary schoolchildren: a cluster randomized controlled trial.
Journal: European journal of clinical nutrition
Published: February 06, 2024
Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial.
Journal: European journal of nutrition
Published: July 29, 2023
Red palm olein-enriched biscuit supplementation lowers Ascaris lumbricoides reinfection at 6-month after anthelmintic treatment among schoolchildren with vitamin A deficiency (VAD).
Journal: Acta tropica
Published: December 22, 2022
High prevalence of malnutrition and vitamin A deficiency among schoolchildren of rural areas in Malaysia using a multi-school assessment approach.
Journal: The British journal of nutrition
Published: May 04, 2022
Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults.
Journal: Nutrition research (New York, N.Y.)
Published: February 23, 2022
The prevalence of neovascularity in rotator cuff tendinopathy: comparing conventional Doppler with superb microvascular imaging.
Journal: Clinical radiology
Published: December 11, 2021
Storage Stability Assessment of Red Palm Olein in Comparison to Palm Olein.
Journal: Journal of oleo science
Published: September 10, 2020
Thermal Stability and Sensory Acceptance of Cupcakes Containing Red Palm Olein.
Journal: Journal of oleo science
Published: June 12, 2020
Retention of Carotenes and Vitamin E, and Physico-chemical Changes Occurring upon Heating Red Palm Olein Using Deep-fat Fryer, Microwave Oven and Conventional Oven.
Journal: Journal of oleo science
Published: February 14, 2020
Effect of palm-based tocotrienols and tocopherol mixture supplementation on platelet aggregation in subjects with metabolic syndrome: a randomised controlled trial.
Journal: Scientific reports
Published: May 25, 2017
Last Updated: 09/26/2026