Kirsten G. Dowling

College Road, T12 K8AF
Cork, M, Ireland

Last Updated: 09/26/2026

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Found 22 publications

Longitudinal multi-omics analysis of umbilical cord blood and childhood serum in Autism.

Longitudinal multi-omics analysis of umbilical cord blood and childhood serum in Autism.

Journal: Molecular psychiatry

Published: June 27, 2024

Evaluation of hydrophilic interaction chromatography versus reversed-phase chromatography for fast aqueous species distribution analysis of Nickel(II)-Histidine complex species.

Evaluation of hydrophilic interaction chromatography versus reversed-phase chromatography for fast aqueous species distribution analysis of Nickel(II)-Histidine complex species.

Journal: Journal of chromatography. A

Published: July 20, 2022

Effect of Genetically Low 25-Hydroxyvitamin D on Mortality Risk: Mendelian Randomization Analysis in 3 Large European Cohorts.

Effect of Genetically Low 25-Hydroxyvitamin D on Mortality Risk: Mendelian Randomization Analysis in 3 Large European Cohorts.

Journal: Nutrients

Published: November 21, 2018

Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude.

Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude.

Journal: European journal of nutrition

Published: May 16, 2018

Poor bioavailability of vitamin D2 from ultraviolet-irradiated D2-rich yeast in rats.

Poor bioavailability of vitamin D2 from ultraviolet-irradiated D2-rich yeast in rats.

Journal: Nutrition research (New York, N.Y.)

Published: March 23, 2018

A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial.

A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial.

Journal: The American journal of clinical nutrition

Published: February 21, 2018

Implications of standardization of serum 25-hydroxyvitamin D data for the evaluation of vitamin D status in Germany, including a temporal analysis.

Implications of standardization of serum 25-hydroxyvitamin D data for the evaluation of vitamin D status in Germany, including a temporal analysis.

Journal: BMC public health

Published: February 04, 2018

C3-epimerization of 25-hydroxyvitamin D increases with increasing serum 25-hydroxyvitamin D levels and shows a high degree of tracking over time.

C3-epimerization of 25-hydroxyvitamin D increases with increasing serum 25-hydroxyvitamin D levels and shows a high degree of tracking over time.

Journal: Clinical biochemistry

Published: December 06, 2017

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content.

The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content.

Journal: Meat science

Published: November 01, 2017

Prevalence of vitamin D deficiency and insufficiency among schoolchildren in Greece: the role of sex, degree of urbanisation and seasonality.

Prevalence of vitamin D deficiency and insufficiency among schoolchildren in Greece: the role of sex, degree of urbanisation and seasonality.

Journal: The British journal of nutrition

Published: October 03, 2017

Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes: an individual participant data meta-analysis of randomized controlled trials.

Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes: an individual participant data meta-analysis of randomized controlled trials.

Journal: The American journal of clinical nutrition

Published: September 25, 2017

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source.

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source.

Journal: Food chemistry

Published: September 18, 2017

Showing 1-12 of 22

Last Updated: 09/26/2026