Kirsty Gibbs
Oegstgeest, ZH 2342BH, Netherlands
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 12 publications
Non-starch polysaccharide-degrading enzymes improve intestinal health by reducing digesta viscosity and gut permeability in young broilers fed high-fiber diets.
Journal: Veterinary and animal science
Published: July 11, 2026
The inflammation saga: Breakthrough nutritional insights for poultry.
Journal: Poultry science
Published: October 03, 2025
Considering the concept of nutritional modification coupled with phytase supplementation for reducing Campylobacter jejuni in broilers.
Journal: Frontiers in veterinary science
Published: August 31, 2025
A cross-study analysis of the effect of a dual-strain probiotic applied via the waterline on the growth performance and gut health of broilers under a mild necrotic enteritis challenge.
Journal: Poultry science
Published: September 19, 2024
Research Note: Water applied direct-fed microbial reduced mortality in heat stressed broilers.
Journal: Poultry science
Published: February 27, 2024
Effects of direct-fed microorganisms and enzyme blend co-administration on intestinal bacteria in broilers fed diets with or without antibiotics.
Journal: Poultry science
Published: April 27, 2017
B lymphocytes play a limited role in clearance of Campylobacter jejuni from the chicken intestinal tract.
Journal: Scientific reports
Published: November 02, 2016
Phylogenomic approaches to determine the zoonotic potential of Shiga toxin-producing Escherichia coli (STEC) isolated from Zambian dairy cattle.
Journal: Scientific reports
Published: January 20, 2016
Showing 1-12 of 12
Last Updated: 09/26/2026