Klanarong Sriroth
Bangkok, 10900, Thailand
Last Updated: 09/26/2026
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Found 11 publications
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives.
Journal: Molecules (Basel, Switzerland)
Published: March 10, 2023
A draft chromosome-scale genome assembly of a commercial sugarcane.
Journal: Scientific reports
Published: July 19, 2022
Discovery of potential protein biomarkers associated with sugarcane white leaf disease susceptibility using a comparative proteomic approach.
Journal: PeerJ
Published: August 24, 2021
Acrylamide in non-centrifugal sugars and syrups.
Journal: Journal of the science of food and agriculture
Published: October 11, 2020
Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility.
Journal: Carbohydrate polymers
Published: June 20, 2020
Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches.
Journal: Plants (Basel, Switzerland)
Published: September 27, 2019
Characterization of pectin extracted from banana peels of different varieties.
Journal: Food science and biotechnology
Published: June 13, 2017
Influence of reaction parameters on carboxymethylation of rice starches with varying amylose contents.
Journal: Carbohydrate polymers
Published: December 09, 2013
Ethanol Production Potential of Ethanol-Tolerant Saccharomyces and Non-Saccharomyces Yeasts.
Journal: Polish journal of microbiology
Published: September 28, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026