Klara Urbanova

Prague, PR 16500, Czech Republic

Last Updated: 09/26/2026

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Found 21 publications

Chemical approaches to improve resistant starch type 4 content and functional properties of cassava starch.

Chemical approaches to improve resistant starch type 4 content and functional properties of cassava starch.

Journal: Food chemistry

Published: August 22, 2025

Oryzalin-Induced polyploidy enhances natural metabolite accumulation and functional bioactivities in novel Callisia fragrans genotype.

Oryzalin-Induced polyploidy enhances natural metabolite accumulation and functional bioactivities in novel Callisia fragrans genotype.

Journal: Scientific reports

Published: February 21, 2025

Effect of wet and dry post-mortem rabbit loin meat ageing on its physicochemical and sensory properties.

Effect of wet and dry post-mortem rabbit loin meat ageing on its physicochemical and sensory properties.

Journal: Meat science

Published: December 19, 2024

Evaluation of Chemical Composition and Anti-Staphylococcal Activity of Essential Oils from Leaves of Two Indigenous Plant Species, Litsea leytensis and Piper philippinum.

Evaluation of Chemical Composition and Anti-Staphylococcal Activity of Essential Oils from Leaves of Two Indigenous Plant Species, Litsea leytensis and Piper philippinum.

Journal: Plants (Basel, Switzerland)

Published: November 01, 2024

Recent Trends in the Pre-Drying, Drying, and Post-Drying Processes for Cassava Tuber: A Review.

Recent Trends in the Pre-Drying, Drying, and Post-Drying Processes for Cassava Tuber: A Review.

Journal: Foods (Basel, Switzerland)

Published: April 12, 2024

Synthetic polyploidization induces enhanced phytochemical profile and biological activities in Thymus vulgaris L. essential oil.

Synthetic polyploidization induces enhanced phytochemical profile and biological activities in Thymus vulgaris L. essential oil.

Journal: Scientific reports

Published: November 30, 2023

Chemical and Thermal Treatment for Drying Cassava Tubers: Optimization, Microstructure, and Dehydration Kinetics.

Chemical and Thermal Treatment for Drying Cassava Tubers: Optimization, Microstructure, and Dehydration Kinetics.

Journal: Life (Basel, Switzerland)

Published: October 25, 2023

Systematic analysis of antimicrobial activity, phytochemistry, and in silico molecular interaction of selected essential oils and their formulations from different Indian spices against foodborne bacteria.

Systematic analysis of antimicrobial activity, phytochemistry, and in silico molecular interaction of selected essential oils and their formulations from different Indian spices against foodborne bacteria.

Journal: Heliyon

Published: August 06, 2023

Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity, and Antibacterial Effect of Indian Medicinal Plants against Pneumonia-Causing Pathogens.

Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity, and Antibacterial Effect of Indian Medicinal Plants against Pneumonia-Causing Pathogens.

Journal: Molecules (Basel, Switzerland)

Published: May 10, 2023

Application of Central Composite Design and Superimposition Approach for Optimization of Drying Parameters of Pretreated Cassava Flour.

Application of Central Composite Design and Superimposition Approach for Optimization of Drying Parameters of Pretreated Cassava Flour.

Journal: Foods (Basel, Switzerland)

Published: May 04, 2023

Antibacterial Activity of Thymus vulgaris L. Essential Oil Vapours and Their GC/MS Analysis Using Solid-Phase Microextraction and Syringe Headspace Sampling Techniques.

Antibacterial Activity of Thymus vulgaris L. Essential Oil Vapours and Their GC/MS Analysis Using Solid-Phase Microextraction and Syringe Headspace Sampling Techniques.

Journal: Molecules (Basel, Switzerland)

Published: August 27, 2021

Validation of Qualitative Broth Volatilization Checkerboard Method for Testing of Essential Oils: Dual-Column GC-FID/MS Analysis and In Vitro Combinatory Antimicrobial Effect of Origanum vulgare and Thymus vulgaris against Staphylococcus aureus in Liquid and Vapor Phases.

Validation of Qualitative Broth Volatilization Checkerboard Method for Testing of Essential Oils: Dual-Column GC-FID/MS Analysis and In Vitro Combinatory Antimicrobial Effect of Origanum vulgare and Thymus vulgaris against Staphylococcus aureus in Liquid and Vapor Phases.

Journal: Plants (Basel, Switzerland)

Published: December 23, 2020

Showing 1-12 of 21

Last Updated: 09/26/2026