Klaudia Masztalerz
Chełmońskiego 37 Str
Wroclaw, DS 51630, Poland
Wroclaw, DS 51630, Poland
Last Updated: 09/26/2026
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Found 15 publications
Artificial Intelligence-Assisted Design of Plant-Protein Meat Analogues: Integrating Nutrition, Functionality, and Fibrillation-Based Texturization.
Journal: Comprehensive reviews in food science and food safety
Published: December 23, 2025
Polyphenol Powders from Ginkgo biloba L. and Clitoria ternatea L.: Influence of Drying Techniques and Carriers on Antioxidant Capacity and Polyphenol Release Profiles.
Journal: Antioxidants (Basel, Switzerland)
Published: September 26, 2025
Influence of Freeze- and Spray Drying with Carrier Agents on Alkamides, Antioxidant Properties, and Process Contaminants in Echinacea purpurea Root Extract Powders.
Journal: Molecules (Basel, Switzerland)
Published: August 12, 2025
RSM-Based Optimization Analysis for Cold Plasma and Ultrasound-Assisted Drying of Caraway Seed.
Journal: Foods (Basel, Switzerland)
Published: August 19, 2024
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2024
Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices.
Journal: Scientific reports
Published: February 13, 2024
Effect of Drying Methods on Chemical and Sensory Properties of Cannabis sativa Leaves.
Journal: Molecules (Basel, Switzerland)
Published: October 30, 2023
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic.
Journal: Molecules (Basel, Switzerland)
Published: December 19, 2022
Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples.
Journal: Molecules (Basel, Switzerland)
Published: April 20, 2021
Coriandrum sativum L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile.
Journal: Foods (Basel, Switzerland)
Published: December 29, 2020
The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material.
Journal: Molecules (Basel, Switzerland)
Published: October 29, 2020
Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs.
Journal: Foods (Basel, Switzerland)
Published: August 03, 2020
Last Updated: 09/26/2026