Kolbrun Sveinsdottir

Kopavogur, 200, Iceland

Last Updated: 09/26/2026

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Found 14 publications

Long-Term Feasibility and Outcomes of a Digital Health Program to Improve Liver Fat and Cardiometabolic Markers in Individuals With Nonalcoholic Fatty Liver Disease: Prospective Single-Arm Feasibility Study.

Long-Term Feasibility and Outcomes of a Digital Health Program to Improve Liver Fat and Cardiometabolic Markers in Individuals With Nonalcoholic Fatty Liver Disease: Prospective Single-Arm Feasibility Study.

Journal: JMIR cardio

Published: February 17, 2025

Marine cosmetics and the blue bioeconomy: From sourcing to success stories.

Marine cosmetics and the blue bioeconomy: From sourcing to success stories.

Journal: iScience

Published: December 09, 2024

User Engagement, Acceptability, and Clinical Markers in a Digital Health Program for Nonalcoholic Fatty Liver Disease: Prospective, Single-Arm Feasibility Study.

User Engagement, Acceptability, and Clinical Markers in a Digital Health Program for Nonalcoholic Fatty Liver Disease: Prospective, Single-Arm Feasibility Study.

Journal: JMIR cardio

Published: September 12, 2023

A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products.

A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products.

Journal: Frontiers in nutrition

Published: July 01, 2022

HOMEFOOD randomized trial-beneficial effects of 6-month nutrition therapy on body weight and physical function in older adults at risk for malnutrition after hospital discharge.

HOMEFOOD randomized trial-beneficial effects of 6-month nutrition therapy on body weight and physical function in older adults at risk for malnutrition after hospital discharge.

Journal: European journal of clinical nutrition

Published: November 11, 2021

Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food.

Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food.

Journal: Antioxidants (Basel, Switzerland)

Published: January 31, 2020

Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage.

Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage.

Journal: Journal of food science and technology

Published: November 14, 2016

Blood pressure-lowering effects of long chain n-3 fatty acids from meals enriched with liquid fish oil and from microencapsulated powder.

Blood pressure-lowering effects of long chain n-3 fatty acids from meals enriched with liquid fish oil and from microencapsulated powder.

Journal: International journal of food sciences and nutrition

Published: July 27, 2016

Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa).

Influence of smoking and packaging methods on lipid stability and microbial quality of Capelin (Mallotus villosus) and Sardine (Sardinella gibossa).

Journal: Food science & nutrition

Published: January 07, 2015

Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder.

Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder.

Journal: European journal of clinical nutrition

Published: April 04, 2014

Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens).

Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens).

Journal: Food chemistry

Published: January 04, 2014

Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles.

Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles.

Journal: Food chemistry

Published: November 01, 2013

Showing 1-12 of 14

Last Updated: 09/26/2026