Kongfa Hu
Nanjing, 210023, China
Last Updated: 09/26/2026
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Found 16 publications
Scaffold-aware benchmarking of GCN and GIN for DFT-derived molecular Gibbs energy in traditional Chinese medicine molecules.
Journal: Computational biology and chemistry
Published: March 24, 2026
Electronic and molecular dynamics mechanisms of wogonin adsorption on graphene nanocarriers.
Journal: Scientific reports
Published: March 09, 2026
A Dual Domain Collaborative Network for Polyp Segmentation.
Journal: IEEE journal of biomedical and health informatics
Published: December 30, 2025
Computational profiling of vernomenin from Vernonia amygdalina via network pharmacology and molecular modeling: a preliminary assessment for fever targeting.
Journal: Journal of molecular graphics & modelling
Published: August 06, 2025
Development of explainable machine learning-based prediction models of depression with mild and severe insomnia in middle-aged and elderly Chinese people.
Journal: Journal of affective disorders
Published: July 16, 2025
Construction and application of a traditional Chinese medicine syndrome differentiation and treatment model grounded in knowledge distillation and reinforcement learning.
Journal: Health information science and systems
Published: April 23, 2025
Dynamic Frequency-Decoupled Refinement Network for Polyp Segmentation.
Journal: Bioengineering (Basel, Switzerland)
Published: February 11, 2025
Identification and validation of an explainable early-stage chronic kidney disease prediction model: a multicenter retrospective study.
Journal: EClinicalMedicine
Published: December 04, 2024
Sulfur-Fumigated Ginger Identification Method Based on Meta-Learning for Different Devices.
Journal: Foods (Basel, Switzerland)
Published: September 30, 2024
Bibliometric and visualized analysis of nonpharmaceutical TCM therapies for rheumatoid arthritis over the last 20 years using VOSviewer and CiteSpace software.
Journal: Medicine
Published: September 29, 2023
Intelligent Identification Method of Geographic Origin for Chinese Wolfberries Based on Color Space Transformation and Texture Morphological Features.
Journal: Foods (Basel, Switzerland)
Published: June 06, 2023
Last Updated: 09/26/2026