Konglong Feng

Guangdong Provincial Key Laboratory Of Intelligent Food Manufacturing
Foshan, 528225, China

Last Updated: 09/26/2026

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Found 25 publications

Antibacterial and preservation efficiency of photodynamic ice glaze driven by curcumin/β-cyclodextrin complex against Pacific white shrimp.

Antibacterial and preservation efficiency of photodynamic ice glaze driven by curcumin/β-cyclodextrin complex against Pacific white shrimp.

Journal: International journal of food microbiology

Published: May 11, 2026

Curcumin-mediated photodynamic inactivation of Vibrio parahaemolyticus biofilms on stainless steel: Oxidative damage and degradation of exopolysaccharides.

Curcumin-mediated photodynamic inactivation of Vibrio parahaemolyticus biofilms on stainless steel: Oxidative damage and degradation of exopolysaccharides.

Journal: Current research in food science

Published: April 11, 2026

Pharmacokinetics, excretion and biotransformation of 3,5,6,7,8,3',4'-heptamethoxyflavone and its mono-demethylated metabolites in rats.

Pharmacokinetics, excretion and biotransformation of 3,5,6,7,8,3',4'-heptamethoxyflavone and its mono-demethylated metabolites in rats.

Journal: Food research international (Ottawa, Ont.)

Published: October 10, 2025

Emerging Iced Functional Waters Technologies and Their Applications in Food Preservation.

Emerging Iced Functional Waters Technologies and Their Applications in Food Preservation.

Journal: Comprehensive reviews in food science and food safety

Published: June 23, 2025

A photodynamic inactivation-mediated 5-aminolevulinic acid-grafted chitin film for preserving salmon: antibacterial efficiency and storage quality maintenance.

A photodynamic inactivation-mediated 5-aminolevulinic acid-grafted chitin film for preserving salmon: antibacterial efficiency and storage quality maintenance.

Journal: Food chemistry

Published: April 26, 2025

Curcumin-mediated photodynamic inactivation coupled with Cu2+-catalyzed Fenton-like reaction: a cascaded antifungal strategy against Fusarium graminearum and its applications.

Curcumin-mediated photodynamic inactivation coupled with Cu2+-catalyzed Fenton-like reaction: a cascaded antifungal strategy against Fusarium graminearum and its applications.

Journal: Food chemistry

Published: April 22, 2025

Transcriptomics and metabolomics reveal the alleviation effect of pectic polysaccharide on dextran sodium sulfate-induced colitis mice.

Transcriptomics and metabolomics reveal the alleviation effect of pectic polysaccharide on dextran sodium sulfate-induced colitis mice.

Journal: International journal of biological macromolecules

Published: October 03, 2024

Natural product nobiletin-loaded Pickering emulsion stabilized by bovine serum albumin/carboxymethyl inulin complexes: preparation and digestive characteristics.

Natural product nobiletin-loaded Pickering emulsion stabilized by bovine serum albumin/carboxymethyl inulin complexes: preparation and digestive characteristics.

Journal: Frontiers in pharmacology

Published: January 24, 2024

Heptamethoxyflavone Alleviates Metabolic Syndrome in High-Fat Diet-Fed Mice by Regulating the Composition, Function, and Metabolism of Gut Microbiota.

Heptamethoxyflavone Alleviates Metabolic Syndrome in High-Fat Diet-Fed Mice by Regulating the Composition, Function, and Metabolism of Gut Microbiota.

Journal: Journal of agricultural and food chemistry

Published: June 22, 2023

Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin.

Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin.

Journal: Food & function

Published: June 22, 2023

The nutritional and functional properties of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol-rich oil: promoting early-life growth and intestinal health with alterations in the intestinal microbiota of Micropterus salmoides.

The nutritional and functional properties of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol-rich oil: promoting early-life growth and intestinal health with alterations in the intestinal microbiota of Micropterus salmoides.

Journal: Food & function

Published: April 11, 2023

Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil.

Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil.

Journal: Frontiers in nutrition

Published: February 27, 2022

Showing 1-12 of 25

Last Updated: 09/26/2026