Konrad J. Domig

Gregor Mendel Str. 33
Vienna, 1180, Austria

Last Updated: 09/26/2026

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Found 68 publications

Different factors govern surface adhesion and resilience to gastrointestinal conditions in Cronobacter sakazakii.

Different factors govern surface adhesion and resilience to gastrointestinal conditions in Cronobacter sakazakii.

Journal: Food research international (Ottawa, Ont.)

Published: January 29, 2026

Effect of Non-Covalent Interactions on Arabinoxylan-Protein Cross-Linking and Gluten-Free Batter Stability.

Effect of Non-Covalent Interactions on Arabinoxylan-Protein Cross-Linking and Gluten-Free Batter Stability.

Journal: Foods (Basel, Switzerland)

Published: January 09, 2026

Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions.

Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions.

Journal: Food and bioprocess technology

Published: May 23, 2025

Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize.

Effect of Wet Fractionation Conditions and Pulsed Electric Field on Arabinoxylan and Protein Recovery from Maize.

Journal: Foods (Basel, Switzerland)

Published: January 29, 2025

Operator-independent assessment of bread spoilage profiles caused by Bacillaceae reveals a high degree of inter- and intraspecies heterogeneity.

Operator-independent assessment of bread spoilage profiles caused by Bacillaceae reveals a high degree of inter- and intraspecies heterogeneity.

Journal: Food research international (Ottawa, Ont.)

Published: July 03, 2024

One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods.

One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods.

Journal: Foods (Basel, Switzerland)

Published: May 22, 2024

Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk.

Specificity of the AMP-6000 Method for Enumerating Clostridium Endospores in Milk.

Journal: Foods (Basel, Switzerland)

Published: February 21, 2024

Sources of propionic acid bacteria contamination in the milking parlor environment on Alpine dairy farms.

Sources of propionic acid bacteria contamination in the milking parlor environment on Alpine dairy farms.

Journal: Journal of dairy science

Published: February 02, 2024

Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment.

Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment.

Journal: International journal of food microbiology

Published: January 23, 2024

Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt.

Clostridium strain FAM25158, a unique endospore-forming bacterium related to Clostridium tyrobutyricum and isolated from Emmental cheese shows low tolerance to salt.

Journal: Frontiers in microbiology

Published: December 10, 2023

Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk.

Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk.

Journal: Microorganisms

Published: March 27, 2023

Development of a DNA Metabarcoding Method for the Identification of Insects in Food.

Development of a DNA Metabarcoding Method for the Identification of Insects in Food.

Journal: Foods (Basel, Switzerland)

Published: January 30, 2023

Showing 1-12 of 68

Last Updated: 09/26/2026