Konrad M. Fischer
Munich, BY, Germany
Last Updated: 09/26/2026
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Found 31 publications
What's Hot and What's New in Xenotransplantation From the Young Investigator Committee of the IXA-Basic and Translational Science.
Journal: Xenotransplantation
Published: March 30, 2026
Assessing the Function of Porcine A Kinase-Interacting Protein 1 (AKIP1) In Vitro-A Central Regulator of Oxidative Stress and Mitochondrial Functions.
Journal: International journal of molecular sciences
Published: July 06, 2025
Identification of amino acids restricting HBV receptor function in porcine NTCP.
Journal: Npj viruses
Published: March 19, 2024
The Young Investigator Committee of the International Xenotransplantation Association-Perspective of advancements in the field in 2023.
Journal: Xenotransplantation
Published: January 19, 2024
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor.
Journal: Food chemistry
Published: December 23, 2023
Gene-edited pigs: a translational model for human food allergy against alpha-Gal and anaphylaxis.
Journal: Frontiers in immunology
Published: December 19, 2023
How genome editing changed the world of large animal research.
Journal: Frontiers in genome editing
Published: August 04, 2023
IgE and anaphylaxis specific to the carbohydrate alpha-gal depend on IL-4.
Journal: The Journal of allergy and clinical immunology
Published: May 15, 2023
TNF ΔARE Pigs: A Translational Crohn's Disease Model.
Journal: Journal of Crohn's & colitis
Published: February 23, 2023
Genetic knockout of porcine GGTA1 or CMAH/GGTA1 is associated with the emergence of neo-glycans.
Journal: Xenotransplantation
Published: January 03, 2023
Detection of porcine cytomegalovirus, a roseolovirus, in pig ovaries and follicular fluid: implications for somatic cells nuclear transfer, cloning and xenotransplantation.
Journal: Virology journal
Published: October 17, 2022
Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38.
Journal: Journal of agricultural and food chemistry
Published: September 02, 2022
Last Updated: 09/26/2026