Konstantinos C. Mountzouris
Athens, ESYE31, Greece
Last Updated: 09/26/2026
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Found 45 publications
Gut microbiota shifts and short-chain fatty acids alterations in pediatric epilepsy patients on a Mediterranean ketogenic diet.
Journal: Epileptic disorders : international epilepsy journal with videotape
Published: February 18, 2026
Chios Mastic Essential Oil in Sodium Alginate Edible Films Combined with High-Pressure Processing as Listeria monocytogenes Inhibitors in Cheese Slices.
Journal: Gels (Basel, Switzerland)
Published: January 30, 2026
Dietary evaluation of Pleurotus ostreatus spent mushroom substrate on productivity, nutrient digestibility, egg quality, antioxidant status, and ovarian cytoprotective responses in laying hens.
Journal: Poultry science
Published: December 18, 2025
Effects of an Isoquinoline Alkaloids Blend on the Expression of Genes Relevant for Antioxidant Capacity, Barrier Integrity and Inflammation Along the Broiler Gut.
Journal: Journal of animal physiology and animal nutrition
Published: July 08, 2025
Nutrigenomic evidence of phytogenic cytoprotective functions in the ovary and liver provides mechanistic support for improved laying hen performance.
Journal: Animal biotechnology
Published: February 13, 2025
Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers.
Journal: Animals : an open access journal from MDPI
Published: September 15, 2023
Egg White and Yolk Protein Atlas: New Protein Insights of a Global Landmark Food.
Journal: Foods (Basel, Switzerland)
Published: July 29, 2023
In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children.
Journal: Microorganisms
Published: January 13, 2023
Evaluation of a Natural Phytogenic Formulation as an Alternative to Pharmaceutical Zinc Oxide in the Diet of Weaned Piglets.
Journal: Animals : an open access journal from MDPI
Published: December 02, 2022
Last Updated: 09/26/2026