Krishnakumar I M
R&D Center
Cochin, KL, India
Cochin, KL, India
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 9 publications
A curcumin-resveratrol-carnosic acid complex mitigates brain-gut axis disruption in a rodent model of repeated mild traumatic brain injury.
Journal: Metabolic brain disease
Published: September 16, 2025
A phase I clinical trial to evaluate the safety of thymoquinone-rich black cumin oil (BlaQmax®) on healthy subjects: Randomized, double-blinded, placebo-controlled prospective study.
Journal: Toxicology reports
Published: February 15, 2022
Influence of a Novel Food-Grade Formulation of Red Chili Extract (Capsicum annum) on Overweight Subjects: Randomized, Double-Blinded, Placebo-Controlled Study.
Journal: Journal of dietary supplements
Published: June 25, 2020
Comparative neuroprotective effects of native curcumin and its galactomannoside formulation in carbofuran-induced neurotoxicity model.
Journal: Natural product research
Published: December 25, 2018
Influence of enhanced bioavailable curcumin on obesity-associated cardiovascular disease risk factors and arterial function: A double-blinded, randomized, controlled trial.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: August 07, 2018
Curcumin-galactomannosides mitigate alcohol-induced liver damage by inhibiting oxidative stress, hepatic inflammation, and enhance bioavailability on TLR4/MMP events compared to curcumin.
Journal: Journal of biochemical and molecular toxicology
Published: June 28, 2018
Beyond the flavor: A green formulation of Ferula asafoetida oleo-gum-resin with fenugreek dietary fibre and its gut health potential.
Journal: Toxicology reports
Published: March 29, 2017
Enhanced bioavailability and safety of curcumagalactomannosides as a dietary ingredient.
Journal: Food & function
Published: November 28, 2014
Showing 1-9 of 9
Last Updated: 09/26/2026