Last Updated: 09/26/2026
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Found 72 publications
Consumption of sucralose- and acesulfame-potassium-containing diet soda alters the relative abundance of microbial taxa at the species level: findings of two pilot studies.
Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Published: October 30, 2023
Non-Nutritive Sweeteners in Human Amniotic Fluid and Cord Blood: Evidence of Transplacental Fetal Exposure.
Journal: American journal of perinatology
Published: September 09, 2021
Apolipoprotein CIII and Angiopoietin-like Protein 8 are Elevated in Lipodystrophy and Decrease after Metreleptin.
Journal: Journal of the Endocrine Society
Published: August 24, 2020
The Hypothalamic-Pituitary-Thyroid Axis in Cushing Syndrome Before and After Curative Surgery.
Journal: The Journal of clinical endocrinology and metabolism
Published: August 18, 2020
NIH Workshop Report: sensory nutrition and disease.
Journal: The American journal of clinical nutrition
Published: June 11, 2020
Inter- and intra-individual variability of active glucagon-like peptide 1 among healthy adults.
Journal: Journal of translational science
Published: January 01, 2020
Consumption of Diet Soda Sweetened with Sucralose and Acesulfame-Potassium Alters Inflammatory Transcriptome Pathways in Females with Overweight and Obesity.
Journal: Molecular nutrition & food research
Published: November 14, 2019
Overweight and obese children with optimal control in the T1D Exchange Registry: How are they different from lean children with optimal control?
Journal: Journal of diabetes and its complications
Published: October 27, 2019
SGLT2 inhibitors as adjunctive therapy for type 1 diabetes: balancing benefits and risks.
Journal: The lancet. Diabetes & endocrinology
Published: February 15, 2019
Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny's Metabolism and Microbiome.
Journal: Frontiers in microbiology
Published: November 30, 2018
Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States.
Journal: Current developments in nutrition
Published: October 30, 2018
Last Updated: 09/26/2026