Kristof Brijs
Leuven, VLG 3001, Belgium
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 53 publications
Comparative kinetic evaluation of native and gelatinised starch hydrolysis by α-amylases.
Journal: Carbohydrate research
Published: May 08, 2026
The Impact of Post-Harvest Potato Storage on (Deep-Fried) Potato Mash Properties.
Journal: Foods (Basel, Switzerland)
Published: February 26, 2026
Oxidative stability of brewer's spent grain lipid extracts during storage.
Journal: Food research international (Ottawa, Ont.)
Published: January 23, 2026
Structurally distinct yeast-derived β-glucans modulate intestinal morphology and microbial metabolism in broiler chickens differentially.
Journal: Poultry science
Published: December 19, 2025
In vitro fermentation behaviour of yeast β-glucans with different solubilities and molecular weights using broiler caecal microbiota.
Journal: International journal of biological macromolecules
Published: December 18, 2025
An improved integrated method to simultaneously quantify yeast cell wall polysaccharides and storage carbohydrates.
Journal: Carbohydrate polymers
Published: September 23, 2025
Comparative evaluation of DNS, PAHBAH, and BCA colourimetric assays for quantifying reducing sugars.
Comparative evaluation of DNS, PAHBAH, and BCA colourimetric assays for quantifying reducing sugars.
Journal: Carbohydrate research
Published: September 18, 2025
Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O2), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH).
Journal: Molecules (Basel, Switzerland)
Published: April 26, 2025
The texture of potato mashes is impacted by blanching induced changes in their extracellular starch fractions.
Journal: International journal of biological macromolecules
Published: August 05, 2024
Last Updated: 09/26/2026