Krystel Ouaijan
Beirut, BA, Lebanon
Last Updated: 09/26/2026
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Found 10 publications
Techno-Economic Feasibility of Producing High-Protein Tofu from Chickpeas: Process Design and Nutrient Recovery.
Journal: Foods (Basel, Switzerland)
Published: August 18, 2025
Family matters: rethinking cardiovascular health promotion through a household lens.
Journal: European journal of cardiovascular nursing
Published: April 28, 2025
Children in Crisis: Addressing Nutrition Amid Conflict and Economic Hardship in Lebanon.
Journal: International journal of public health
Published: February 11, 2025
The Association of Cognitive Impairment and Depression with Malnutrition among Vulnerable, Community-Dwelling Older Adults: A Large Cross-Sectional Study.
Journal: Geriatrics (Basel, Switzerland)
Published: July 30, 2024
Dietary glycemic index is associated with overweight and obesity in preschool children: a national cross-sectional study in Lebanon.
Journal: BMC pediatrics
Published: July 18, 2024
Higher consumption of ultra-processed foods is associated with higher odds of overweight and obesity amongst under-five children: A national cross-sectional study in Lebanon.
Journal: Pediatric obesity
Published: May 25, 2024
Prevalence of Malnutrition in Hospitalized Patients in Lebanon Using Nutrition Risk Screening (NRS-2002) and Global Leadership Initiative on Malnutrition (GLIM) Criteria and Its Association with Length of Stay.
Journal: Healthcare (Basel, Switzerland)
Published: January 28, 2023
Analysis of predictors of malnutrition in adult hospitalized patients: social determinants and food security.
Journal: Frontiers in nutrition
Published: January 22, 2023
Evaluation of nutrition support practices: Results from a nationwide survey.
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: March 02, 2017
Showing 1-10 of 10
Last Updated: 09/26/2026