Krystyna J. Kepka-Gromkowska
Mickiewicza 2D St
Bialystok, PD 15222, Poland
Bialystok, PD 15222, Poland
Last Updated: 09/26/2026
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Found 14 publications
Polish and New Zealand Propolis as Sources of Antioxidant Compounds Inhibit Glioblastoma (T98G, LN-18) Cell Lines and Astrocytoma Cells Derived from Patient.
Journal: Antioxidants (Basel, Switzerland)
Published: May 06, 2022
Arsenic, cadmium, lead and mercury content and health risk assessment of consuming freshwater fish with elements of chemometric analysis.
Journal: Food chemistry
Published: August 31, 2021
Chemical Composition and Protective Effect of Young Barley (Hordeum vulgare L.) Dietary Supplements Extracts on UV-Treated Human Skin Fibroblasts in In Vitro Studies.
Journal: Antioxidants (Basel, Switzerland)
Published: July 30, 2021
Intake of Antioxidant Vitamins and Minerals in Relation to Body Composition, Skin Hydration and Lubrication in Young Women.
Journal: Antioxidants (Basel, Switzerland)
Published: June 05, 2021
Acne Vulgaris and Intake of Selected Dietary Nutrients-A Summary of Information.
Journal: Healthcare (Basel, Switzerland)
Published: April 18, 2021
Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish.
Journal: Foods (Basel, Switzerland)
Published: December 09, 2020
The impact of ultraviolet radiation on skin photoaging - review of in vitro studies.
Journal: Journal of cosmetic dermatology
Published: December 03, 2020
Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment.
Journal: Foods (Basel, Switzerland)
Published: November 24, 2020
Mushrooms as potential therapeutic agents in the treatment of cancer: Evaluation of anti-glioma effects of Coprinus comatus, Cantharellus cibarius, Lycoperdon perlatum and Lactarius deliciosus extracts.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: September 22, 2020
The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus.
Journal: Nutrients
Published: August 16, 2020
Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish.
Journal: Molecules (Basel, Switzerland)
Published: July 09, 2020
Last Updated: 09/26/2026