Krzysztof Lech
37 Chełmońskiego Str
Wroclaw, DS 51630, Poland
Wroclaw, DS 51630, Poland
Last Updated: 09/26/2026
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Found 23 publications
The influence of different drying techniques on polyphenols profile (LC-MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro.
Journal: Scientific reports
Published: April 11, 2024
Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey-Development of Sustainable Food Additives.
Journal: Foods (Basel, Switzerland)
Published: March 17, 2024
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic.
Journal: Molecules (Basel, Switzerland)
Published: December 19, 2022
Effect of Filtrated Osmotic Solution Based on Concentrated Chokeberry Juice and Mint Extract on the Drying Kinetics, Energy Consumption and Physicochemical Properties of Dried Apples.
Journal: Molecules (Basel, Switzerland)
Published: April 20, 2021
Qualitative and Quantitative Assessment of Buckwheat Husks as a Material for Use in Therapeutic Mattresses.
Journal: International journal of environmental research and public health
Published: January 20, 2021
Coriandrum sativum L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile.
Journal: Foods (Basel, Switzerland)
Published: December 29, 2020
The Effect of Filtration on Physical and Chemical Properties of Osmo-Dehydrated Material.
Journal: Molecules (Basel, Switzerland)
Published: October 29, 2020
Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples.
Journal: Molecules (Basel, Switzerland)
Published: October 29, 2020
Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders.
Journal: Molecules (Basel, Switzerland)
Published: July 17, 2020
Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. 'Algar' Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods.
Journal: Molecules (Basel, Switzerland)
Published: July 14, 2020
The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder.
Journal: Food chemistry
Published: December 14, 2019
Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products.
Journal: Molecules (Basel, Switzerland)
Published: July 15, 2019
Last Updated: 09/26/2026