Kshirod K. Dash-Kumar
Maldah, WB, India
Last Updated: 09/26/2026
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Found 11 publications
Quercetin infused starch matrix as a sustainable approach to smart packaging: A comprehensive review.
Journal: International journal of biological macromolecules
Published: March 19, 2025
Ultrasound assisted extraction of phytochemicals from Piper betel L.
Journal: Ultrasonics sonochemistry
Published: February 11, 2024
Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms.
Journal: Ultrasonics sonochemistry
Published: October 21, 2023
Edible packaging as sustainable alternative to synthetic plastic: a comprehensive review.
Journal: Environmental science and pollution research international
Published: August 07, 2023
Sustainable microalgal biomass as a potential functional food and its applications in food industry: a comprehensive review.
Journal: Environmental science and pollution research international
Published: August 07, 2023
Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS).
Journal: Ultrasonics sonochemistry
Published: January 22, 2023
Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications.
Journal: Food research international (Ottawa, Ont.)
Published: October 27, 2022
Experimental investigation of an indirect solar dryer with PCM-integrated solar collector as a thermal energy storage medium.
Journal: Environmental science and pollution research international
Published: October 12, 2022
Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review.
Journal: Environmental research
Published: October 07, 2022
Effect of ultrasonic vacuum pretreatment on mass transfer kinetics during osmotic dehydration of black jamun fruit.
Journal: Ultrasonics sonochemistry
Published: April 16, 2019
Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications.
Journal: International journal of biological macromolecules
Published: March 24, 2019
Showing 1-11 of 11
Last Updated: 09/26/2026