Kun-ho S. Seo
Nung-dong, Republic of Korea
Last Updated: 09/26/2026
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Found 138 publications
Same-day, culture-independent detection of Salmonella in chicken carcass rinsate and feed using immunomagnetic separation, whole-genome amplification, and loop-mediated isothermal amplification.
Journal: International journal of food microbiology
Published: March 14, 2026
Influence of housing system on antimicrobial resistance and population structure of extended-spectrum beta-lactamase-producing Escherichia coli in South Korean layer farms.
Journal: Poultry science
Published: February 06, 2026
Research note: Stage-associated differences in hygiene indicator bacteria from pre-chlorinated water immersion chilling (CWIC) carcasses through CWIC to packaged quail products.
Journal: Poultry science
Published: January 24, 2026
Bioconversion-Based Postbiotics Enhance Muscle Strength and Modulate Gut Microbiota in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Trial.
Journal: Nutrients
Published: November 19, 2025
Selectivity of Mannitol-Yolk-Polymyxin B Agar When Supplemented With Cefsulodin for Enumeration of Bacillus cereus in Food.
Journal: Journal of food science
Published: October 21, 2025
Cationic Polymer for Aligner and Oral Biofilm Removal via Osmotic Mechanism.
Journal: Journal of dental research
Published: October 17, 2025
Probiotic-Derived Extracellular Vesicles Attenuate Sarcopenia via Muscle Regeneration.
Journal: Journal of food science
Published: June 23, 2025
Contamination pathways of Listeria monocytogenes in Enoki mushrooms and their production environment at a commercial farm in South Korea.
Journal: Food research international (Ottawa, Ont.)
Published: April 22, 2025
Prevalence of Salmonella serotypes isolated from clinical samples in chicken farms and meat in slaughterhouses in South Korea.
Journal: Poultry science
Published: March 11, 2025
Postbiotics derived from wine grape seed extract and whey with lactic acid bacteria alleviate muscle atrophy by modulating genes involved in inflammation, myogenesis, and bone metabolism.
Journal: Journal of dairy science
Published: December 26, 2024
A comparative evaluation of the kefir yeast Kluyveromyces marxianus A4 and sulfasalazine in ulcerative colitis: anti-inflammatory impact and gut microbiota modulation.
Journal: Food & function
Published: June 04, 2024
Effect of Cucumis melo L. peel extract supplemented postbiotics on reprograming gut microbiota and sarcopenia in hindlimb-immobilized mice.
Journal: Food research international (Ottawa, Ont.)
Published: May 10, 2023
Last Updated: 09/26/2026