Kunio Torii
9188501, Japan
Last Updated: 09/26/2026
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Found 13 publications
Fatty Acid β-Oxidation May Be Associated with the Erythropoietin Resistance Index in Stable Patients Undergoing Haemodialysis.
Journal: Diagnostics (Basel, Switzerland)
Published: September 13, 2024
Antibody level dynamics until after the third dose of COVID-19 vaccination.
Journal: Heliyon
Published: April 29, 2022
Gastrointestinal nutrient chemosensing and the gut-brain axis: significance of glutamate signaling for normal digestion.
Journal: Journal of gastroenterology and hepatology
Published: September 25, 2013
Production of free glutamate in milk requires the leucine transporter LAT1.
Journal: American journal of physiology. Cell physiology
Published: June 28, 2013
Telmisartan activates endogenous peroxisome proliferator-activated receptor-δ and may have anti-fibrotic effects in human mesangial cells.
Journal: Hypertension research : official journal of the Japanese Society of Hypertension
Published: April 16, 2013
Supplementing chicken broth with monosodium glutamate reduces energy intake from high fat and sweet snacks in middle-aged healthy women.
Journal: Appetite
Published: March 25, 2013
Physiological roles of dietary glutamate signaling via gut-brain axis due to efficient digestion and absorption.
Journal: Journal of gastroenterology
Published: February 04, 2013
Reversible brain response to an intragastric load of L-lysine under L-lysine depletion in conscious rats.
Journal: The British journal of nutrition
Published: November 22, 2012
Nitrogen in dietary glutamate is utilized exclusively for the synthesis of amino acids in the rat intestine.
Journal: American journal of physiology. Endocrinology and metabolism
Published: November 02, 2012
New therapeutic strategy for amino acid medicine: effects of dietary glutamate on gut and brain function.
Journal: Journal of pharmacological sciences
Published: February 02, 2012
Umami taste in mice uses multiple receptors and transduction pathways.
Journal: The Journal of physiology
Published: December 21, 2011
Peripheral chemosensing system for tastants and nutrients.
Journal: Current opinion in endocrinology, diabetes, and obesity
Published: December 14, 2011
Last Updated: 09/26/2026