Kunlun Liu

Zhengzhou, 450001, China

Last Updated: 09/26/2026

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Found 46 publications

Physicochemical Properties of Pre-Treatment Tartary Buckwheat Flour and Its Effect on Dough and Noodle Quality.

Physicochemical Properties of Pre-Treatment Tartary Buckwheat Flour and Its Effect on Dough and Noodle Quality.

Journal: Foods (Basel, Switzerland)

Published: April 24, 2026

Effects of Spirulina on Mixing, Rheology, and Structure in Wheat Dough.

Effects of Spirulina on Mixing, Rheology, and Structure in Wheat Dough.

Journal: Foods (Basel, Switzerland)

Published: March 30, 2026

A tailorable interfacial dual-binding strategy using rosmarinic acid for the oxidative stabilization of rice bran oil bodies.

A tailorable interfacial dual-binding strategy using rosmarinic acid for the oxidative stabilization of rice bran oil bodies.

Journal: Journal of the science of food and agriculture

Published: February 01, 2026

Food-derived antimicrobial peptides: advances in sources, mechanisms, structure-activity relationships, and AI-assisted design.

Food-derived antimicrobial peptides: advances in sources, mechanisms, structure-activity relationships, and AI-assisted design.

Journal: Food research international (Ottawa, Ont.)

Published: January 31, 2026

Low-molecular-weight ferulic oligosaccharides derived from rice bran enhance the inhibitory effect on rice starch digestion by attenuating self-aggregation.

Low-molecular-weight ferulic oligosaccharides derived from rice bran enhance the inhibitory effect on rice starch digestion by attenuating self-aggregation.

Journal: Carbohydrate polymers

Published: January 11, 2026

Ultrasound-assisted and resin-based purification of bioactive polyphenols from peony (Paeonia ostii) pods: process optimization and α-glucosidase inhibitory activity.

Ultrasound-assisted and resin-based purification of bioactive polyphenols from peony (Paeonia ostii) pods: process optimization and α-glucosidase inhibitory activity.

Journal: Ultrasonics sonochemistry

Published: December 15, 2025

Preparation and Quality Evaluation of Steamed Buns with Spirulina Powder.

Preparation and Quality Evaluation of Steamed Buns with Spirulina Powder.

Journal: Foods (Basel, Switzerland)

Published: October 09, 2025

Impact of ultrasound-assisted germination and varied drying methods on phenolic biosynthesis, antioxidant capacity, and oxidative enzyme activity in selenium-biofortified black rice.

Impact of ultrasound-assisted germination and varied drying methods on phenolic biosynthesis, antioxidant capacity, and oxidative enzyme activity in selenium-biofortified black rice.

Journal: Ultrasonics sonochemistry

Published: October 02, 2025

Magnetic Nanoparticle-Based DNA Isolation from Refined Soybean Oil: A Cost-Effective Approach for GM Testing.

Magnetic Nanoparticle-Based DNA Isolation from Refined Soybean Oil: A Cost-Effective Approach for GM Testing.

Journal: Foods (Basel, Switzerland)

Published: August 11, 2025

Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review.

Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review.

Journal: Comprehensive reviews in food science and food safety

Published: August 04, 2025

Effect of TGase Crosslinking on the Structure, Emulsification, and Gelling Properties of Soy Isolate Proteins.

Effect of TGase Crosslinking on the Structure, Emulsification, and Gelling Properties of Soy Isolate Proteins.

Journal: Foods (Basel, Switzerland)

Published: April 28, 2025

Drying kinetics and thermodynamic analysis; enhancing quinoa (Chenopodium quinoa Willd.) quality profile via pre-treatments assisted germination and processing.

Drying kinetics and thermodynamic analysis; enhancing quinoa (Chenopodium quinoa Willd.) quality profile via pre-treatments assisted germination and processing.

Journal: Ultrasonics sonochemistry

Published: February 16, 2025

Showing 1-12 of 46

Last Updated: 09/26/2026