Kurt Gedrich
Freising, BY 85354, Germany
Last Updated: 09/26/2026
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Found 29 publications
Consumption patterns of legumes and related dietary guidelines across Europe: a specific focus on peas and chickpeas.
Journal: Frontiers in nutrition
Published: December 18, 2025
Investigations of a multi-objective diet optimization model including human health, environment, and observed dietary intake.
Journal: Food & nutrition research
Published: December 02, 2025
Alignment between healthy and sustainable diets: comparing the 2019 and 2025 adaptations of the planetary health diet with the healthy eating index in the Bavarian population.
Journal: Frontiers in nutrition
Published: November 06, 2025
Self-Reported Adherence to Vegetarian and Vegan Diets: Insights From the 3rd Bavarian Food Consumption Survey.
Journal: Nutrition bulletin
Published: December 09, 2024
Dietary greenhouse gas emissions and resource use among Bavarian adults: associations with sociodemographics and food choices.
Journal: Frontiers in nutrition
Published: December 09, 2024
Does the habitual dietary intake of adults in Bavaria, Germany, match dietary intake recommendations? Results of the 3rd Bavarian Food Consumption Survey.
Journal: Frontiers in nutrition
Published: December 01, 2024
Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact.
Journal: Advances in nutrition (Bethesda, Md.)
Published: October 31, 2024
A methodological framework for deriving the German food-based dietary guidelines 2024: Food groups, nutrient goals, and objective functions.
Journal: PloS one
Published: October 01, 2024
Last Updated: 09/26/2026