Kwaku G. Duodu
Hatfield, GT, South Africa
Last Updated: 09/26/2026
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Found 32 publications
Techno-functional properties of protein-rich flours from different species of edible insects as affected by drying methods.
Journal: Food research international (Ottawa, Ont.)
Published: February 19, 2025
Influence of ultrasonication during soaking on water absorption and Softness characteristics in the cooking process of cowpea.
Journal: Ultrasonics sonochemistry
Published: November 22, 2024
Nutritional and functional properties of decorticated and microwave heat moisture treated white sorghum meal with added non-tannin and tannin phenolic extract.
Journal: Food chemistry
Published: October 10, 2024
Bioprospecting the Rodriguan Lime (Citrus aurantifolia Swingle) as a Novel Source of Antioxidants and Antimicrobials for Food Application.
Journal: International journal of food science
Published: August 28, 2024
Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?
Journal: International journal of food sciences and nutrition
Published: February 27, 2023
Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grains.
Journal: BioFactors (Oxford, England)
Published: July 25, 2022
Antioxidant properties and inhibition of lipid formation in 3T3-L1 adipocytes of in vitro digested mageu, a commercial sample.
Journal: Journal of food biochemistry
Published: June 03, 2021
Effect of simulated in vitro upper gut digestion of processed cowpea beans on phenolic composition, antioxidant properties and cellular protection.
Journal: Food research international (Ottawa, Ont.)
Published: May 18, 2020
Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.
Journal: Food and nutrition bulletin
Published: March 17, 2020
Last Updated: 09/26/2026