Kwang-yeol Yang
Gwangju, Republic of Korea
Last Updated: 09/26/2026
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Found 23 publications
Synergistic enzymatic - ethanol extraction of arbutin from boiled pear pomace and its whitening and anti-wrinkle activities.
Journal: Food science and biotechnology
Published: December 08, 2025
Low-grade green coffee with Bacillus amyloliquefaciens NY124 protease: extraction, purification, and functional synergy of chlorogenic acid and trigonelline.
Journal: AMB Express
Published: May 20, 2025
Production of soy aglycones as an alternative estrogen via innovative synergy of commercial and novel Bacillus coagulans NYO-derived enzymes.
Journal: Food chemistry: X
Published: February 14, 2025
Rapid Detection of a Downy Mildew Pathogen, Peronospora destructor, in Infected Onion Tissues and Soils by Loop-Mediated Isothermal Amplification.
Journal: Phytopathology
Published: February 13, 2024
Improvement of branched-chain amino acid production by isolated high-producing protease from Bacillus amyloliquefaciens NY130 on isolated soy/whey proteins and their muscle cell protection.
Journal: Food chemistry
Published: December 30, 2023
Modulating flavanone compound for reducing the bitterness and improving dietary fiber, physicochemical properties, and anti-adipogenesis of green yuzu powder by enzymatic hydrolysis.
Journal: Food chemistry: X
Published: December 07, 2023
Rapid and Sensitive Detection of the Causal Agents of Postharvest Kiwifruit Rot, Botryosphaeria dothidea and Diaporthe eres, Using a Recombinase Polymerase Amplification Assay.
Journal: The plant pathology journal
Published: July 06, 2023
A combination of commercial and traditional food-source-derived enzymatic treatment acts as a potential tool to produce functional yuzu (Citrus junos) powder.
Journal: Food chemistry: X
Published: July 06, 2023
Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation.
Journal: Applied microbiology and biotechnology
Published: April 24, 2023
Production of Prunin and Naringenin by Using Naringinase from Aspergillus oryzae NYO-2 and Their Neuroprotective Properties and Debitterization.
Journal: Journal of agricultural and food chemistry
Published: January 11, 2023
Synthesis of ellagic acid glucoside using glucansucrase from Leuconostoc and characterization of this glucoside as a functional neuroprotective agent.
Journal: AMB Express
Published: May 14, 2021
Paper-based colorimetric sensor for easy and simple detection of polygalacturonase activity aiming for diagnosis of Allium white rot disease.
Journal: Analytica chimica acta
Published: January 21, 2020
Last Updated: 09/26/2026