Kye-hwan Byun
Gyeonggi-do, 456756, Republic of Korea
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 16 publications
Genomic analysis and biological characterization of a Leuconostoc mesenteroides bacteriophage isolated from kimchi.
Journal: Food science and biotechnology
Published: October 13, 2025
Potential risk of biofilm-forming Bacillus cereus group in fresh-cut lettuce production chain.
Journal: Food research international (Ottawa, Ont.)
Published: January 17, 2024
Efficacy of disinfectant and bacteriophage mixture against planktonic and biofilm state of Listeria monocytogenes to control in the food industry.
Journal: International journal of food microbiology
Published: November 27, 2023
Control of Listeria monocytogenes in food industry by a combination treatment of natural aromatic compound with Listeria-specific bacteriophage cocktail.
Journal: Food research international (Ottawa, Ont.)
Published: October 18, 2023
Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses.
Journal: Food science and biotechnology
Published: June 05, 2023
Biofilm eradication ability of phage cocktail against Listeria monocytogenes biofilms formed on food contact materials and effect on virulence-related genes and biofilm structure.
Journal: Food research international (Ottawa, Ont.)
Published: March 08, 2022
Effect of sublethal concentrations of bactericidal antibiotics on mutation frequency and stress response of Listeria monocytogenes.
Journal: Food research international (Ottawa, Ont.)
Published: July 26, 2021
Combination treatment of peroxyacetic acid or lactic acid with UV-C to control Salmonella Enteritidis biofilms on food contact surface and chicken skin.
Journal: Food microbiology
Published: July 12, 2021
COVID-19 pandemic crisis and food safety: Implications and inactivation strategies.
Journal: Trends in food science & technology
Published: September 21, 2020
Efficacy of flavourzyme against Salmonella Typhimurium, Escherichia coli, and Pseudomonas aeruginosa biofilms on food-contact surfaces.
Journal: International journal of food microbiology
Published: February 11, 2020
Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.).
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: January 10, 2020
Last Updated: 09/26/2026