Kyoung-hee Choi
Iksan, Republic of Korea
Last Updated: 09/26/2026
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Found 37 publications
Correlation of periodontitis with hepatic and intestinal inflammation and glycemic control, and effects of bioconverted Artemisia herba-alba by Lactiplantibacillus plantarum SMFM2016-RK.
Journal: Journal of oral microbiology
Published: March 18, 2025
Development and Evaluation of Bioconverted Milk with Anti-Microbial Effect against Periodontal Pathogens and α-Glucosidase Inhibitory Activity.
Journal: Microorganisms
Published: May 24, 2024
Probiotics-Mediated Bioconversion and Periodontitis.
Journal: Food science of animal resources
Published: September 01, 2021
Fermented milk with Lactobacillus curvatus SMFM2016-NK alleviates periodontal and gut inflammation, and alters oral and gut microbiota.
Journal: Journal of dairy science
Published: September 10, 2020
Intestinal Clostridioides difficile Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes.
Journal: BioMed research international
Published: May 29, 2020
Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in Brain.
Journal: Foodborne pathogens and disease
Published: January 14, 2020
The role of Pseudomonas aeruginosa DesB in pathogen-host interaction.
Journal: International microbiology : the official journal of the Spanish Society for Microbiology
Published: December 13, 2019
Role of Pseudomonas aeruginosa DesB in Adaptation to Osmotic Stress.
Journal: Journal of food protection
Published: July 13, 2019
Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation.
Journal: Journal of food protection
Published: May 11, 2018
Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation.
Journal: Foodborne pathogens and disease
Published: March 29, 2018
Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea.
Journal: Korean journal for food science of animal resources
Published: February 19, 2018
icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm Formation.
Journal: Journal of food protection
Published: February 16, 2018
Last Updated: 09/26/2026