Kyoung Y. Kim
Gwangju, Republic of Korea
Last Updated: 09/26/2026
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Found 8 publications
Bioavailability of lutein following short-term consumption of raw vegetables and juice.
Journal: Nutrition research and practice
Published: May 27, 2025
Neck circumference as a predictor of possible sarcopenia in women aged 50-79 years residing in Gwangju, Korea.
Journal: Nutrition research and practice
Published: March 26, 2025
Effects of mobile application-based dietary recommendations on patients aged 50 and older with type 2 diabetes, obesity, and hypertension in Gwangju, South Korea: a pilot trial.
Journal: Nutrition research and practice
Published: March 11, 2025
Analysis of Risk Factors for Coronary Heart Disease in Middle-Aged Men Using the Framingham Risk Score: Based on the Korea National Health and Nutrition Examination Survey (2014－2015).
Journal: Preventive nutrition and food science
Published: February 13, 2025
Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old.
Journal: Preventive nutrition and food science
Published: February 26, 2021
Analysis of the association between health-related and work-related factors among workers and metabolic syndrome using data from the Korean National Health and Nutrition Examination Survey (2016).
Journal: Nutrition research and practice
Published: June 25, 2019
Association between diets and mild cognitive impairment in adults aged 50 years or older.
Journal: Nutrition research and practice
Published: June 08, 2018
Showing 1-8 of 8
Last Updated: 09/26/2026