Kyuya Nakagawa

Kyoto, Japan

Last Updated: 09/26/2026

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Found 15 publications

Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder via freeze alignment technique.

Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder via freeze alignment technique.

Journal: Food chemistry: X

Published: January 28, 2025

Meat analogue preparation from cricket and rice powder mixtures with controlled textural and nutritional quality by freeze alignment technique.

Meat analogue preparation from cricket and rice powder mixtures with controlled textural and nutritional quality by freeze alignment technique.

Journal: Food chemistry: X

Published: January 07, 2024

Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage.

Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage.

Journal: Foods (Basel, Switzerland)

Published: January 12, 2022

Solubility and mass transfer coefficient of oxygen through gas- and water-lipid interfaces.

Solubility and mass transfer coefficient of oxygen through gas- and water-lipid interfaces.

Journal: Journal of food science

Published: September 20, 2020

Effects of Sodium Chloride and Acetic Acid Concentrations on Dispersion Stability of Mayonnaise.

Effects of Sodium Chloride and Acetic Acid Concentrations on Dispersion Stability of Mayonnaise.

Journal: Journal of oleo science

Published: October 05, 2019

Observation of Microstructure Formation During Freeze-Drying of Dextrin Solution by in-situ X-ray Computed Tomography.

Observation of Microstructure Formation During Freeze-Drying of Dextrin Solution by in-situ X-ray Computed Tomography.

Journal: Frontiers in chemistry

Published: May 22, 2018

Observation of glassy state relaxation during annealing of frozen sugar solutions by X-ray computed tomography.

Observation of glassy state relaxation during annealing of frozen sugar solutions by X-ray computed tomography.

Journal: European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V

Published: December 20, 2017

Dispersion Stability of O/W Emulsions with Different Oil Contents Under Various Freezing and Thawing Conditions.

Dispersion Stability of O/W Emulsions with Different Oil Contents Under Various Freezing and Thawing Conditions.

Journal: Journal of food science

Published: December 22, 2016

Changes in color and texture of wheat noodles during chilled storage.

Changes in color and texture of wheat noodles during chilled storage.

Journal: Bioscience, biotechnology, and biochemistry

Published: August 20, 2016

Kinetics on the turbidity change of wheat starch during its retrogradation.

Kinetics on the turbidity change of wheat starch during its retrogradation.

Journal: Bioscience, biotechnology, and biochemistry

Published: April 19, 2016

Destabilization of mayonnaise induced by lipid crystallization upon freezing.

Destabilization of mayonnaise induced by lipid crystallization upon freezing.

Journal: Bioscience, biotechnology, and biochemistry

Published: January 14, 2016

Impact of Ice Morphology on Design Space of Pharmaceutical Freeze-Drying.

Impact of Ice Morphology on Design Space of Pharmaceutical Freeze-Drying.

Journal: Journal of pharmaceutical sciences

Published: December 25, 2015

Showing 1-12 of 15

Last Updated: 09/26/2026