Lahcen Hssaini
Rabat, Morocco
Last Updated: 09/26/2026
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Found 21 publications
Editorial: Anthocyanins in nutritional science.
Journal: Frontiers in nutrition
Published: March 31, 2026
Genotype × Environment Shapes Fig Seed Oil Metabolic Fingerprinting.
Journal: Metabolites
Published: January 16, 2026
Impact of injection solvent composition on 90 pesticides by LC-MS/MS: A data-driven framework for initial method development.
Journal: Journal of chromatography. A
Published: May 24, 2025
Mid-FTIR and machine learning for predicting fig leaf macronutrients content.
Journal: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry
Published: April 04, 2025
Fig Seeds as a Novel Oil Source: Investigating Lipochemodiversity Through Fatty Acids Profiling and FTIR Spectral Fingerprints.
Journal: Plants (Basel, Switzerland)
Published: January 17, 2025
Lipidomic profiling reveals phenotypic diversity and nutritional benefits in Ficus carica L. (Fig.) seed cultivars.
Journal: Frontiers in plant science
Published: May 27, 2023
FTIR spectroscopy-based lipochemical fingerprints involved in pomegranate response to water stress.
Journal: Heliyon
Published: November 09, 2022
Effect of 60Co γ-rays on dried figs adsorption isotherms and thermodynamic properties.
Journal: Frontiers in nutrition
Published: May 09, 2022
Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
Journal: Journal of the science of food and agriculture
Published: January 30, 2022
Author Correction: Kinetics, energy efficiency and mathematical modeling of thin layer solar drying of figs (Ficus carica L.).
Journal: Scientific reports
Published: November 10, 2021
Last Updated: 09/26/2026