Lais A. Mais
Sao Paulo, SP, Brazil
Last Updated: 09/26/2026
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Found 53 publications
Applying Brazilian front-of-pack nutrition labeling and PAHO nutritional criteria to digital food advertising: regulatory implications for protecting children and adolescents.
Journal: PloS one
Published: December 01, 2025
Inequalities in access to food in Brazil: a scoping review with a racial and gender focus and policy recommendations.
Journal: Cadernos de saude publica
Published: October 08, 2025
Brazilian front-of-package nutrition labeling: consumer perceptions on social media platform X.
Journal: Frontiers in nutrition
Published: July 15, 2025
Brazilian front-of-package nutrition labelling and food additives: an approach to identify ultra-processed food products.
Journal: The British journal of nutrition
Published: May 19, 2025
Disputes over the agenda to promote adequate and healthy eating - How the agri-food sector interfered in the Brazilian Tax Reform.
Journal: Social science & medicine (1982)
Published: June 28, 2024
Leisure Screen Time and Food Consumption among Brazilian Adults.
Journal: International journal of environmental research and public health
Published: June 28, 2024
Commentary: Editorial: Strengthening food labeling policies in Brazil.
Journal: Frontiers in nutrition
Published: October 31, 2023
Food price trends during the COVID-19 pandemic in Brazil.
Journal: PloS one
Published: October 05, 2023
Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry in Brazil.
Journal: Globalization and health
Published: April 11, 2023
Food additives and PAHO's nutrient profile model as contributors' elements to the identification of ultra-processed food products.
Journal: Scientific reports
Published: January 23, 2023
Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies.
Journal: Revista de saude publica
Published: April 19, 2022
Last Updated: 09/26/2026