Lala X. Li
Pingqiao, 464000, China
Last Updated: 09/26/2026
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Found 9 publications
Microstructural and rheological properties of camellia oil emulsion stabilized by sodium caseinate and konjac glucomannan with different concentration of ethanol.
Journal: Current research in food science
Published: December 18, 2025
Physical and Gastrointestinal Digestive Properties of Sodium Caseinate Emulsions Regulated by Four Different Polysaccharides.
Journal: Gels (Basel, Switzerland)
Published: November 10, 2025
Preparation and Characterization of Camellia Oil Microcapsules Using Spray Drying Coupled with Sodium Caseinate/Xanthan Gum-Stabilized Emulsion Template.
Journal: Foods (Basel, Switzerland)
Published: September 14, 2025
Physical Properties of Ovalbumin/Sodium Carboxymethyl Cellulose Composite Gels Induced by Glucono-δ-Lactone and Heat Treatment.
Journal: Gels (Basel, Switzerland)
Published: August 19, 2025
Development of functional cheese sticks using konjac glucomannan: regulated pickering double emulsions under different heat treatments.
Journal: Food chemistry: X
Published: August 18, 2025
Fabrication and characterization of epigallocatechin gallate and β-carotene co-encapsulated Pickering double emulsions stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan.
Journal: Food research international (Ottawa, Ont.)
Published: March 07, 2025
Construction of Pickering Double Emulsions Based on Xanthan Gum/Lysozyme Nanoparticles: Structure, Stability, and Co-Encapsulation of Epigallocatechin Gallate and β-Carotene.
Journal: Foods (Basel, Switzerland)
Published: November 15, 2024
Changes of brain network characteristics in patients with depression before and after precise repetitive transcranial magnetic stimulation
Journal: Zhonghua yi xue za zhi
Published: November 17, 2022
Clinical characteristics of 272 437 patients with different histopathological subtypes of primary esophageal malignant tumors
Journal: Zhonghua nei ke za zhi
Published: August 25, 2022
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Last Updated: 09/26/2026